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  1. Preheat oven to 350 °F. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes. Also Featured In. Chess pie is a classic Southern dessert with eggs, butter, sugar and cornmeal.

  2. Grandmother’s Chess Pie. By Paula Deen. 1 reviews • 0 questions. baking classics southern sweets. Difficulty: Easy. Prep time: 30 minutes. Cook time: 45 minutes. Servings: 8.

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  3. Classic Chess Pie - Paula Deen Magazine. This Southern pie boasts a buttery crust and a creamy, decadent filling. Save Recipe Print. Classic Chess Pie. Serves: 1 (9-inch) pie. Ingredients. All-Butter Pie Dough (recipe follows) 2 cups sugar. 3 tablespoons all-purpose flour. 1⁄2 teaspoon kosher salt. 4 large eggs, room temperature.

  4. Ingredients. 1.5 ounces unsweetened Baker's chocolate. 1 handful Ghirardelli bittersweet chocolate chips. 1.5 sticks unsalted butter. 3 eggs, slightly beaten. 1/4 cup light Karo syrup. 1 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/2 teaspoon Salt.

  5. Sheet Pan Chess Pie - Paula Deen Magazine. This decadent, Southern classic is the perfect way to end a Sunday supper with family. Save Recipe Print. Sheet Pan Chess Pie. Serves: 1 (13×9-inch) pie. Ingredients. Crust: 2 cups all-purpose flour. ¼ cup granulated sugar. 1 teaspoon kosher salt. 6 tablespoons cold unsalted butter, cubed.

  6. Enjoy this delicious Orange-Buttermilk Chess Pie any time of the year. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

  7. Chocolate Chess Pie - Paula Deen Magazine. The espresso powder really brings out the chocolate flavor of the cocoa powder in this Chocolate Chess Pie. If caffeine bothers you, feel free to use decaf espresso powder. Save Recipe. Chocolate Chess Pie. Makes 1 (10-inch) pie. Ingredients. Basic Piecrust (recipe follows) 2½ cups granulated sugar.

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