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  1. May 2, 2023 · This chocolate mousse pie topped with whipped cream features a luscious filling in a rich cookie crust for a decadent and dazzling holiday dessert.

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  2. Oct 20, 2021 · Death By Chocolate Pie is a chocolate lover's dream! This delicious no-bake pie starts with a chocolate cookie crust, a smooth and creamy rich chocolate mousse, then topped with whipped cream and chocolate shavings for a delectable finish. Prep: 25 mins.

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  3. Death By Chocolate Mousse Pie - Yahoo Recipe Search

    Death by Chocolate Mousse
    Allrecipes
    I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
  4. Jun 19, 2017 · This recipe provides one of the most decadent, luscious and velvety chocolate experiences; requires little to no baking time; and finishes in the refrigerator to be served chilled at the table. Who doesn’t want a nice cold dessert on a hot evening?

  5. Death By Chocolate Pie is a chocolate lover's dream! This delicious no-bake pie starts with a chocolate cookie crust, a smooth and creamy rich chocolate mousse, then topped with whipped cream and chocolate shavings for a delectable finish.

    • Pies & Tarts
    • 8
  6. Oct 15, 2020 · Death by Chocolate Mousse. Prep 25 m Cook 5 m Ready In 7 h. “I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips.

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  7. Jan 20, 2022 · It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.” Ingredients. 21 chocolate sandwich cookies, crushed. 1/4 cup butter, softened. 1 cup heavy cream. 1 (12 ounce) package semisweet chocolate ...

  8. directions. Heat water in the bottom half of a double boiler over medium heat. Place semisweet chocolate in the top half of the double boiler. Allow the chocolate to melt slowly, about 9-10 minutes. Remove from heat and stir until smooth.

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