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Fontina Cheese Appetizer - Yahoo Recipe Search
YummlyBaked Cheese—the Most Romantic Appetizer Ever With Fontina Cheese, Gruyere Cheese, Olive Oil, Kirschwasser, Fresh Thyme, Fresh Chives, Baguette, GarlicYummlyBaked Cheese Pear And Prosciutto Crescent Roll Appetizers With Prosciutto, Crescent Rolls, Bartlett Pear, FontinaYummlyAntipasto Appetizer Squares With Dough, Hard Salami, Provolone Cheese, Pepperoni, Mozzarella Cheese, Capicola, Fontina Cheese, Roasted Red Peppers, Eggs, Grated Parmesan Cheese, Ground Black PepperFood and WineAt restaurant Daniel, Daniel Boulud makes these popular bite-size mushroom quiches in individual molds, but mini-muffin pans are perfect substitutes.Plus: More Appetizer Recipes and TipsFood.comThere's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!Food and WineMaria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious.Plus: More Appetizer Recipes and Tips More Bruschetta and CrostiniAllrecipesEnjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.Food NetworkSpinach and artichoke dip is a go-to appetizer for many restaurants and home cooks, and, when made correctly, can be dangerously addicting. This is my favorite version; it is great to make in advance for a party.
