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  1. en.wikipedia.org › wiki › PorridgePorridge - Wikipedia

    Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a ...

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  2. Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both. It is usually served hot in a bowl or dish. Some people add things to their porridge such as sugar or syrup. In Scotland salt is often added.

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  4. Dec 21, 2021 · Porridges was a vital part of life in Norway and our historically mainly lacto-ovo vegetarian diet. It was what kept starvation at bay, when you were so poor “you didn’t have salt in your porridge” (as the Norwegian saying goes), and what was served for weddings, funerals and other feasts.

  5. Oct 27, 2016 · Cooked in milk or water (depending on the culture), porridge was our first and simplest way of cooking grains to release the incredible burst of nutrition and flavor locked inside.

  6. Nov 24, 2022 · Porridge is a dish made from grain flakes cooked in liquid ingredients such as a plant-based drink, water, or milk. Once the desired consistency has been reached, the breakfast porridge is sweetened with agave syrup or other syrup and refined with fruit, spices, nuts, or seeds.

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