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May 26, 2024 · Definition of 'fresh' fresh. (freʃ ) adjective. Fresh food has been picked or produced recently, and has not been preserved, for example by being frozen or put in a tin . freshness uncountable noun. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers. Example sentences. fresh meat.
Fresh-meat definition: (idiomatic) A person or group of people who arouse one's interest, either as a new target for deception , humiliation or ridicule , or as a potential love interest or one night stand.
noun. uk / miːt / us / miːt / the flesh of an animal when it is used ... See more at meat. (Definition of fresh and meat from the Cambridge English Dictionary © Cambridge University Press) Examples of fresh meat. fresh meat. He insisted on the consumption of fresh meat and to that end froze the blood of the game. From the Cambridge English Corpus.
There are two meanings listed in OED's entry for the noun fresh meat. See ‘Meaning & use’ for definitions, usage, and quotation evidence.
- The Color of The Meat
- The Smell
- Look For Clean Cuts
- The Meat Surface
- Meat Fat
- Meat Texture
- The sell-by Date
- The use-by-date
- The Packaging
- The Storage
The right color depends on the type of meat you are buying. Red meat should be dark in color, and can vary between purple, red, and brown. If it’s brown, it simply means it has been exposed to oxygen. It will still be safe to eat! Pork meat should be a light blushing pink color, while game meatshould be dark brown. You might have noticed that the c...
Not everyone (even meat-eaters) like the smell of fresh meat, so many home cooks find it difficult to establish whether the aroma they’re smelling is a normal raw meat funk, or whether it’s spoiled. But smell is actually the best way to determine whether the meat is still fresh. If the smell is in any way pungent (or smells like rotting flesh), the...
You can easily spot good quality meat by the way it’s butchered. Look for smooth cuts that are uniformly sized, and stay away from jagged edged meat. This is especially the case when buying poultry. Lower grade poultry are not always butchered well, which means care is not taken when removing joints and bones. If you don’t like small bones in your ...
If you look closely at red meat, you will notice meat fibers. The grain of the fibers will tell you whether the meat is tough or tender. Coarse meat grains, with many visible muscle fibers, means a tough meat with lots of flavor. Choose these cuts for low and slow cooking. When buying beef tenderloin, you will notice the lack of these grains, meani...
Meat with white flecks and streaks of fatdistributed throughout the muscle, will be juicier and tender. This fat is called marbling, and the finer the marbling, the tastier. Wagyu beef is prized for its marbling and is well-known for its flavor and tenderness. These types of meat are also more expensive.
Beef meat should be firm, dense and dry. The muscle fibers should be tightly packed and be uniform. If meat looks like it’s going to fall apart, it could be due to poor handling or poor quality. Poultry meat should also be firm and dry. If the meat is slimy or sticky, then rather stay away. This stands for all types of meat, whether you’re buying b...
Best before dates have more to do with quality than food safety. The manufacturers are basically telling you that the product is at its optimum freshness before a certain date. After that date, the food item can still be consumed, but it’s up to the consumer to decide whether it is still safe to eat. If you are not planning to cook immediately, try...
The use-by-date is important, since it’s an indication of how close the meat is to being spoiled. You should always consume meat before, or on, this use-by date. After this date has passed, it’s very risky to consume. Meats such as ground beef are especially risky. Not only is there more surface area exposed, but it also went through more processin...
Look at the packaging for any sign of damage or dirt. Although it does not necessarily influence the meat quality directly, it does give you an indication of how the meat was handled. If you see dirty marks within the packaging, your meat was likely handled with the same dirty hands. Likewise, if the package is damaged, it is open to be contaminate...
Something not many people look at when shopping for fresh meat, are the fridge and freezer storage. Why does this matter? Well, temperature control within a facility is extremely important to ensure your meat stays fresh. If you notice that the fridges are slightly warmer than usual, or you see water dripping from the freezers, there could be a tec...
Aug 10, 2015 · "Fresh" means whole poultry and cuts have never been below 26 °F (the temperature at which poultry freezes). This is consistent with consumer expectations of "fresh" poultry, i.e., not hard to the touch or frozen solid.
fresh meat. 1. A person or group of people, especially newcomers, who are seen by others as a new target for scorn, humiliation, ridicule, or sexual advances. When you first enter high school, you're often seen as fresh meat—an easy target for thick-skulled upperclassmen.
