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Goans (Konkani: गोंयकार, Romi Konkani: Goenkar, Portuguese: Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, Austro-Asiatic ethnic and/or linguistic ancestries.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.
Goan Food: 20 Popular Dishes from Goa. Known for its scenic beaches, lush coconut grooves, cold fenny, and fish curry, Goa is the party capital of India and attracts over 7 million travelers to the tiny coastal state on the banks of the Arabian Sea. The tiny seaside state is nestled between forests and hills on the east and a rich and bountiful ...
This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.
Goa (Konkani: [ɡõːj]; Portuguese: [ˈɡoɐ] ⓘ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. [9][10] It is bound by the Indian states of Maharashtra to the north, and Karnataka to the east and south, with the Arabian Sea in the west.
Goan cuisine is a rich combination of its history and environment. Being located in a tropical part of India, right along the coastline, you’ll find a lot of seafood, rice and coconuts. Its position on the Indian Sub-Continent, of course, leads to a tradition of curries and complicated combinations of a multitude of spices.
We love Goan cooking for the garlicky, vinegary sauces that get a big kick from chile peppers. These Goan curry recipes feature the spicy hot side of Indian cuisine, including beef, fish, pork vindaloo, chicken, and goat curries. Take a look!
