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  1. Make Your Own Sun Dried Tomatoes - Yahoo Recipe Search

    Make Your Own Sun-Dried Tomatoes: Oven, Dehydrator, or  Sun
    Food.com
    Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds. You can use any tomatoes but they may take a little longer to dry. All drying times below are approximate. It takes about 7-8 pounds of tomatoes to yield about a pint of dried tomatoes. Herbs are optional, you may prefer pain tomatoes for greater cooking versatility. After the tomatoes are dry, store in air-tight containers, or pack in oil.
    Make Your Own Flavored Tortillas
    Yummly
    Make Your Own Flavored Tortillas With Flour, Baking Powder, Salt, Unsalted Butter, Vegetable Shortening, Warm Water, Sun Dried Tomatoes, Warm Water, Fresh Spinach, Warm Water, Roasted Garlic
    Easy Brunch Egg Cups (& Make-Your-Own Brunch Bar Ideas)
    Yummly
    Easy Brunch Egg Cups (& Make-your-own Brunch Bar Ideas) With Non-stick Cooking Spray, Cage Free Eggs, Red Peppers, Diced Onion, Fresh Spinach, Sun-dried Tomatoes In Oil, Thick Cut Bacon, Deli Ham, , Pesto, Sun Dried Tomatoes, Grape Tomatoes, Jack, Shredded Mozzarella, Swiss Cheese
    Sun-Dried Tomato Dip
    Food.com
    If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.
    Chicken With Creamy Sun-Dried Tomato Sauce
    Food.com
    Sun dried tomatoes create a flavorful depth to the creamy sauce on this easy chicken dish. You can add or subtract to the red pepper flakes making it perfect for your own tastes. This takes only minutes to make.
    Eggplant and Sun Dried Tomato Pasta with Ricotta
    Yummly
    Who can refuse a hot, creamy bowl of pasta, loaded with veggies and cheese? This pasta with sautéed eggplant and sun dried tomatoes coated with a creamy sauce makes for a satisfying vegetarian dinner, and it can be thrown together in about 20 minutes. A deliciously simple veggie pasta for a perfect weeknight meal. Ricotta cheese perfectly melts into the tomato sauce and coats every single pasta bite. It’s a fantastic alternative to the tomato sauce classic. It’s minimal. It’s light, loaded with veggies and with just the right balance of flavors and textures. It is simplicity at its finest: just pasta, a deeply flavored tomato sauce with eggplant and sun dried tomatoes, and a creaminess that cuts the tang of tomato sauce. This dish can totally stand on its own as a meal. But if you’re looking for something to round this out into a more multi-dimensional meal or impress friends with a full blown dinner party, you could add a salad, grilled chicken, bread… Or sauté the eggplant together with some pork mince or pancetta.
    Eggplant and sun dried tomato pasta with ricotta
    Food52
    Who can refuse a hot, creamy bowl of pasta, loaded with veggies and cheese? This pasta with sautéed eggplant and sun dried tomatoes coated with a creamy sauce makes for a satisfying vegetarian dinner, and it can be thrown together in about 20 minutes. A deliciously simple veggie pasta for a perfect weeknight meal. Ricotta cheese perfectly melts into the tomato sauce and coats every single pasta bite. It’s a fantastic alternative to the tomato sauce classic. It’s minimal. It’s light, loaded with veggies and with just the right balance of flavors and textures. It is simplicity at its finest: just pasta, a deeply flavored tomato sauce with eggplant and sun dried tomatoes, and a creaminess that cuts the tang of tomato sauce. This dish can totally stand on its own as a meal. But if you’re looking for something to round this out into a more multi-dimensional meal or impress friends with a full blown dinner party, you could add a salad, grilled chicken, bread… Or sauté the eggplant together with some pork mince or pancetta.
    Creamy Sun-dried Tomato Shrimp Pasta
    Yummly
    Good… i tend to take a recipe and make it my own. The way these directions are stated you definitely want the big shrimp. I used 13-15 ct shrimp
    Artichoke Sun-Dried Tomato Pizza
    Food.com
    Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.