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Jim Dodge Recipes - Yahoo Recipe Search
Food.comOne of my childhood memories is picking wild blueberries with my siblings when our family went camping in northern Ontario - then my mother would make blueberry dumplings for us! This recipe from Jim Dodge, Food & Beverage Manager at the Getty Center in L.A., is much better - sorry mom! Wild blueberries are best - but cultivated or frozen blueberries or even Saskatoons will work. Top with creme fraiche or whipped cream.Food and WineAt the Fine Arts Restaurant in The Museum of Fine Arts in Boston, Jim Dodge accents his elegant financier, or French almond cake, with cranberries to add a refreshing tartness.Plus: More Dessert Recipes and Tips
