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Dr. John A. Milner (1947-2013) was an internationally respected scientist known for his work in human nutrition and cancer prevention. He served as Chief of the Nutritional Science Research Group in the Division of Cancer Prevention at the National Cancer Institute (NCI) from 2000 to 2012 after a successful academic career serving as faculty and department head at the University of Illinois at ...
- Grants
For Courier Packages Nutritional Science Research Group,...
- Staff
NCI Cervical Cancer ‘Last Mile’ Initiative; NCI Community...
- Clinical Trials
A JNCI monograph on Engaging Older Adults in Cancer Clinical...
- Speaker Bios
BIOGRAPHY. Dr. Kim joined the Division of Cancer Prevention...
- Grants
- National Food and Nutrient Analysis Program
- Interagency Agreements
- Scientific Outreach
The group jointly supports the National Food and Nutrient Analysis Program (NFNAP) with other stakeholder partner agencies, including the Centers for Disease Control and Prevention, Food and Drug Administration (FDA), and US Department of Agriculture (USDA) , to achieve improvements in nutrient values and prevent disease and promote health. NFNAP d...
The group collaborates with the USDA Food Components and Health Laboratory to investigate the potential efficacy of promising cancer-preventive dietary agents in clinical feeding studies and determine their mechanisms of action. NSRG also works with FDA’s National Center for Toxicity Research to study the genetics and epigenetics of susceptibility ...
Stars in Nutrition & Cancer Lecture Series
The group runs the Stars in Nutrition & Cancer lecture series, featuring extraordinary contributors in the field of cancer and nutrition research. Speakers highlight the important role that nutrition plays in modifying cancer development. Recent lectures can be found in Videos and Webinars. All past lectures can be viewed on the NIH VideoCast website.
John Milner Nutrition and Cancer Prevention Research Practicum
In addition, the group runs the John Milner Nutrition and Cancer Prevention Research Practicum, a one-week educational opportunity in nutrition and cancer prevention research for individuals with a sustained commitment to nutrition and health promotion. This intense learning session provides specialized instruction in the role of diet and bioactive food components as modifiers of cancer incidence and tumor behavior. Dr. John A. Milner (1947-2013), was an internationally respected scientist kn...
Nutrition Frontiers E-Newsletter
The Nutritional Science Research Group issues a quarterly electronic newsletter, Nutrition Frontiers, that highlights emerging evidence linking diet to cancer prevention and showcases recent findings about who will likely benefit most from dietary change. The Frontiers in Nutrition and Cancer Prevention: Online Seriesis a webinar series for physicians, other health care providers, and researchers to hear from experts in nutrition about the most compelling evidence relating bioactive food comp...
Dr. John A. Milner (1947-2013) was an internationally respected scientist known for his work in human nutrition and cancer prevention. He served as Chief of the Nutritional Science Research Group in the Division of Cancer Prevention at the National Cancer Institute (NCI) from 2000 to 2012 after a successful academic career serving as faculty and department head at the University of Illinois at ...
Apr 1, 2014 · On December 31, 2013, the scientific community lost Dr. John A. Milner, an internationally respected scientist known for his work in human nutrition and cancer prevention. John served as Chief of National Cancer Institute's (NCI) Nutritional Science Research Group in the Division of Cancer Prevention from 2000 to 2012 and recently, as Director of the Beltsville Human Nutrition Research Center ...
Sep 24, 2020 · The LIVE ONLINE John Milner Nutrition and Cancer Prevention Research Practicum will be held: March 9 from 12:30 PM – 4:00 PM EST. March 10 from 12:30 PM – 5:00 PM EST. March 11 from 12:30 PM – 4:10 PM EST.
Feb 11, 2016 · “Reductions were predicted in women with ER-positive disease because of the association between fat intake and estrogen levels but the effect on ER-negative disease is, if verified, a surprising and potentially important observation regarding breast cancer and signals a possible new avenue of research,” said John Milner, Ph.D., Chief of the ...
