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1. Linden Herb - Yahoo Recipe Search

   Food and Wine

   Rob Rye

   Across the country, bartenders are adding herbs and citrus to red and white wine, creating bespoke versions of vermouth. At San Francisco’s Linden Room, Ron Boyd created a floral white vermouth featuring chamomile, dried artichokes, and coriander, which he stirs into his twist on the classic Rob Roy cocktail. Carpano Antica Formula, though, makes a great substitute.

   Food52

   Summer Celebration Salad with Feta, Watermelon, Berries and Petals

   I'm developing recipes for my second book all about gardening and cooking with wild edibles. For the greens and herbs in this salad pick any combination of exotic or conventional, wild or domesticated: arugula, spinach, dandelion, lamb’s quarters, nasturtium leaves, baby kale, or even experiment with a few tender springtime maple leaves! Likewise, pick whatever edible petals and berries you have on hand at the moment; in this recipe, I’m listing the flowers that I used to make the one in the photo, but you can get even more exotic . . . think sweetly scented maple, hawthorn, linden or eastern redbud blossoms or pluck petals from arrowhead, bee balm, chicory, eastern spring beauty, red clover, roses, evening primrose and spiderwort. And, seriously, use this salad to celebrate summer as well as spring; just change up the combination of ingredients to reflect the season!