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  1. May 10, 2016 · Warm the meat mixture gently in a small pan. Have 2 warm bowls ready. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. Divide the warm pork mixture on top of the two bowls of ramen.

    • Eating Ramen

      One of the biggest perks of working at Mind Of A Chef,...

    • Music

      Ivan Orkin's Music To Slurp Ramen To. ... Mind of a Chef...

    • Watch

      The Mind of a Chef combines cooking, travel, history, humor,...

    • About

      ABOUT. From Executive Producer Anthony Bourdain and Zero...

  2. May 16, 2016 · One of the chef's defining culinary moments. Follow Eater online: ...

    • Whitney Filloon
  3. The Mind of a Chef Season 1 Episode 1: Noodle ... 23m 10s Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Season 1 Episode 1: Noodle S1 Ep1 | 23m 10s ...

  4. Nov 9, 2012 · Noodle: With Anthony Bourdain, David Chang, Peter Meehan, Kazuo Yamagishi. David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explain alkalinity.

    • (65)
    • 2012-11-09
    • Documentary
    • 24
  5. Jul 25, 2017 · How to make the best homemade shoyu ramen noodles. We loosely used mind of a chef's Ivan Ramen Ivan Orkin's recipe as well as David Cheng from Momofuku. It ...

    • 19 min
    • 12.4K
    • Pho Your Eyes Only
  6. In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth.

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