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Dec 12, 2022 · Navel oranges are a winter orange with thick, bright orange skin and sweet, juicy fruit. They can be used in cooking, in salads, desserts, and sauces, and for snacking on raw.
- Danilo Alfaro
A navel orange is a type of sweet orange known for its distinctive “navel” or “belly-button” at the blossom end. This unique feature is caused by a second fruit that develops within the primary fruit.
Why Should I Buy Navel Oranges? Buy navels because you love this classic lunchbox fruit for snacking and with lunch. They're also great in salads and with seafood, and their brightly colored skin is great for zesting for desserts.
Dec 9, 2019 · We know what it looks and taste like, but exactly what are Navel Oranges, and where do Navel Oranges come from? According to a study done by Palemon Dorsett, Archibald Dixon Shamel, and Wilson Popenoe in 1917, the Orange Navel citrus is a single mutation that happened in the early 1800s on a Selecta Orange tree planted in a monastery in Bahia ...
- Helps Prevent Cancer. Navel oranges are great sources of both Vitamin C and hesperidin. These two antioxidants are known to help prevent the formation of free radicals - which are known to cause cancer.
- All Your Daily Vitamins. Navel oranges are good sources of all sorts of different vitamins. They provide high doses of Vitamin C, Vitamin A, Vitamin B6, Potassium and Calcium.
- Control Your Diabetes. Navel oranges are a great source of fiber! This can help lower your cholesterol which in turn helps make your diabetes easier to control.
- Heart Healthy. Navel oranges are high in potassium. And an increase in potassium can help support heart health and decrease the risk of things like stroke and heart attacks.
The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]
Feb 22, 2014 · It’s one of those staple ingredients that we take for granted, like lettuce and onions. But the navel orange has changed the course of Southern California history.
