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  1. US penicillin production rose from 21.192 billion units in 1943, to 1,663 billion units in 1944, and an estimated 6,852 billion units in 1945. By June 1944, Pfizer alone was producing 70 billion units per month. Monthly production dropped off after July 1945 due to a shortage of corn-steep liquor.

  2. May 9, 2024 · penicillin, one of the first and still one of the most widely used antibiotic agents, derived from the Penicillium mold. In 1928 Scottish bacteriologist Alexander Fleming first observed that colonies of the bacterium Staphylococcus aureus failed to grow in those areas of a culture that had been accidentally contaminated by the green mold ...

    • The Editors of Encyclopaedia Britannica
  3. Information about these efforts, available only in the last 10–15 years, provides new insights into the story of the first antibiotic. Researchers in the Netherlands produced penicillin using their own production methods and marketed it in 1946, which eventually increased the penicillin supply and decreased the price.

    • Robert Gaynes
    • 10.3201/eid2305.161556
    • 2017
    • Emerg Infect Dis. 2017 May; 23(5): 849-853.
  4. Production began with a sterile culture of the penicillin mold, which then was propagated, first in three-liter flasks, next in 200-gallon “seed” tanks. The culture then moved to huge fermenter tanks containing microbe fodder, chiefly corn steep liquor, milk sugar, salts and minerals.

  5. The discovery of penicillin, one of the world’s first antibiotics, marks a true turning point in human history — when doctors finally had a tool that could completely cure their patients of...

  6. Jul 6, 2015 · PDF | On Jul 6, 2015, Sunil Pandey and others published Penicillin Production and History: An Overview | Find, read and cite all the research you need on ResearchGate.

  7. This phenomenon has long been known; it may explain why the ancient Egyptians had the practice of applying a poultice of moldy bread to infected wounds. But it was not until 1928 that penicillin, the first true antibiotic, was discovered by Alexander Fleming, Professor of Bacteriology at St. Mary's Hospital in London.

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