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  1. Recipe courtesy of Trisha Yearwood. Grandma Lizzie's Cornbread Dressing. 0 Reviews. Level: Easy. Total: 1 hr 30 min. Prep: 20 min. Cook: 1 hr 10 min. Yield: 8 to 10 servings. Nutrition...

    • Side-Dish
    • 4 min
    • 424
    • Trisha Yearwood
  2. Nov 2, 2008 · In a very large bowl, crumble the cornbread, toasted bread cubes, and cracker crumbs. Add the onion and eggs and toss with a fork until mixed. Add 3 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing. Season with salt and pepper to taste.

    • American, Southern
    • 12
    • unknown@hearst.com
  3. Recipe courtesy of Trisha Yearwood. Mixed Green Salad with Roquefort Dressing. 0 Reviews. Level: Easy. Total: 20 min. Active: 20 min. Yield: 10 to 12 servings. Nutrition Info. Save...

    • Side-Dish
    • 2 min
    • 393
    • Trisha Yearwood
    • (12)
    • Recipe Roundup
    • Trisha Yearwood Crockpot Mac and Cheese Recipe. This recipe is cheesy, creamy, and beyond easy! You can make it right in the Crockpot, so once you have everything ready, it’s pretty much hands-off.
    • Trisha Yearwood’s Sweet and Saltines. I have a massive sweet tooth, but I just love that salty-sweet combo and often find myself sprinkling sea salt on my chocolate.
    • Trisha Yearwood Creamy Grape Salad Recipe. I just love all those southern “salads” that aren’t really salads! If you ask me to bring a salad to your party, expect something like this sweet delight!
    • Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli.
  4. INGREDIENTS. 1/2 cup Apple Cider Vinegar. 1 cup Sugar. 1 tablespoon Yellow Mustard. 1 tablespoon onion ; grated. 1 tablespoon Paprika. 1 teaspoon Salt. 1/2 cup Water. 1 cup Vegetable oil. Edit. Servings. INSTRUCTIONS. -Put all ingredients, except the oil, into a blender. Process until well-blended.

  5. Ingredients. .5 loaf (s) white bread, cut into small cubes and toasted. .5 medium onion, finely chopped. 2 tablespoon (s) butter or turkey fat (skimmed from the pan drippings) 1 pound (s) Buttermilk Cornbread (about 3/4 recipe) .75 pound (s) saltine crackers, crumbled.

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