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YummlyAll-american Club Sandwich With Mayonnaise, Dijon Mustard, Whole Wheat Bread Toasted, Lettuce Leaves, American Cheese, Thinly Sliced Deli Ham, Tomato, Sliced Deli Turkey Breast, BaconYummlyAmerican Sandwich Bread With All Purpose Flour, Salt, Whole Milk, Warm Water, Unsalted Butter, Honey, Instant YeastYummlyAmerican Sandwich Bread With Warm Water, Dry Active Yeast, Milk, Sugar, Butter, Salt, Flour, OilYummlyAmerican Sandwich Bread With Flour, Salt, Whole Milk, Warm Water, Unsalted Butter, Honey, Instant YeastFood.comMake and share this Tomato, Basil, & American Cheese Sandwich recipe from Food.com.YummlyAmerican Tuna Open-faced Tuna Salad Sandwich With Olive Bread, Extra-virgin Olive Oil, Mayonnaise, Dijon Mustard, Large Lemon, Kosher Salt, Freshly Ground Black Pepper, Tuna, Finely Diced Red Onion, Tarragon, Capers, Tomato, LettuceYummlyClub Sandwich With Sandwich Bread, Turkey Breast, Ham, White American Cheese, Cooked Bacon, Tomato, Shredded Lettuce, MayoYummlyClub Sandwich With Bacon, Bread, Mayonnaise, American Cheese, Ham, Turkey, Lettuce, TomatoYummlyCollege Sandwich With Bread, American Cheese, Peanut Butter, Cereal, Chocolate ChipsOrder American Sandwich nearby
Loving Hut6569 E Livingston Ave · Open · Closes 8 PM · (614) 863-0823Spicy BBQ, Taco Salad, Tso's Tofu, Side Salad, Saigon Rolls, BBQ Sandwich, Golden Nuggets, Potato & Kale Soup, American Panini Sandwich, Love Letter from the EarthCrazzy Greek8325 Market Exchange Dr · Open · Closes 8:30 PM · (614) 888-9670Gyro, Hummus, Kibbie, Falafel, Calamari, Tyropita, Tzatziki, Spicy..., Gyro Bites, Spanakopita, Greek Fries, Onion Rings, 3 Greek Dips, French Fries, Baba Ghannouj, Greek Feta Dip, Fire Feta Fries, Mozarella Sticks, Garlic Feta Fries, Feta Cheese/Olives, Stuffed Grape Leaves- Briana Riddock
- briddock@hearst.com
- South: St. Louis Gerber Sandwich. If you're unfamiliar with the Gerber, let us break it down for you: This open-faced ham and provolone cheese sandwich makes use of crusty French bread lathered with garlic butter.
- South: Pimento Cheese Sandwich. A southern picnic staple that gets its bite from Cheddar cheese and chipotle peppers, this version gets some extra twang with crispy fried green tomatoes layered between grilled bread.
- South: Shrimp Po'Boy. Straight out of New Orleans, this Louisiana classic features fried shrimp drenched in a spicy rich remoulade sauce served on a buttered bun.
- South: Kentucky Hot Brown Sandwich. First served at Louisville's Brown Hotel, this broiled, open-faced sandwich is piled high with turkey, bacon, tomatoes and cheese sauce.
Feb 5, 2024 · 1. Best Egg Salad Recipe. Egg salad is such a classic, and though you might not want to bring it on a plane or train anytime soon, you can’t deny that it’s creamy and delicious. One tip I love is to mash your cooked yolks with the chopped egg whites. It’s such a genius way to get that fantastic yolk flavor and silky smooth texture in every bite.
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- Recipe Roundup
- Overview
- Chef John's Beef on Weck Sandwiches
- Pork Tenderloin Sandwich
- The Hot Brown
- Lobster Rolls
- Grilled Chicken Spiedies
- Philly Steak Sandwich
- Real N'awlins Muffuletta
- Midwest Loose Meats
- Chef John's Cuban Sandwich
As Americans, we can agree on one thing: The love of a good sandwich. Now, which sandwich that is, where it was invented, and the "correct" way to make it are up for polite debate. In New Orleans, it might be a muffuletta. In Des Moines, a pork tenderloin sandwich. Out in Los Angeles, maybe it's a French dip. Or beef on weck in Western New York. Ye...
Simple but brilliant, the beef on weck sandwich features thinly sliced roast beef piled high on a freshly baked kummelweck roll and slathered with horseradish. Chef John describes the beef on weck as "one of this country's most delicious unknown sandwiches." We're here to change that. Serve it with with chips or fries, pickles, and a ramekin of ste...
Place of Origin: The Midwest
A classic sandwich throughout the Midwest, but particularly popular in Iowa and Indiana, according to lutzflcat, who submitted this recipe for the BPT (Breaded Pork Tenderloin) sandwich. "I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!" says lutzflcat.
The Louisville Hot Brown has the distinction of being the first open-face sandwich to make this list. And as Chef John points out, it is not your average hot turkey sandwich. "It was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy well into the night," claims Chef John. His version features turkey b...
Place of Origin: New England
If a hot dog isn't a sandwich, what about a lobster roll? Fortunately, we're more concerned with making and eating a lobster roll than with establishing how to classify it, so this New England classic makes the list of best regional sandwiches. As with so many other sandwiches in this collection, the bread is key. The lobster roll is served on a grilled roll similar to a hot dog bun. This version features cubed lobster meat, mayo, lime juice, a dash of hot pepper sauce, chopped green onions, and celery.
Place of Origin: Central New York
If you're in the greater Binghamton area of New York, do not miss the biggest event of the summer — the Spiedie Fest, a combinate sandwich festival and balloon rally. As Chef John explains, "The term 'spiedie' (
The Philly cheesesteak consists of thin slices of beef and melted cheese on a hoagie roll. There is some debate, of course, about which cheese is best for the cheesesteak. Some say provolone, some say white American cheese, others insist on Cheez Whiz. We'll leave the cheese choice up to your own personality and style.
Place of Origin: New Orleans
Jenn, who submitted this recipe, sets the stage for a New Orleans classic: "These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving — it keeps for at least a month! Note: Use round bread loaves for real muffuletta."
If you're unfamiliar with a loose meat sandwich, it's something like a sloppy joe without the tomato sauce-based sauce. This version involves crumbled, browned ground beef simmered with chicken broth, Worcestershire sauce, and brown mustard until the liquid evaporates.
The Cubano sandwich originated not in Cuba but Florida. Traditionally, it features two kinds of pork (ham and roast pork), along with Swiss cheese and pickles. Here Chef John is using ham and pulled pork. "Carnitas would work too," says Chef John. "The ingredients and amounts are open to your own personal preferences." The sandwich is served on Cuban bread. Try making your own with
Chef John's Cuban Bread Recipe.
- Carl Hanson
Jun 29, 2015 · What would a list of American sandwiches be without a burger? One that's missing everything. This smashed burger needs the special sauce.
1. Sandwich type. Grilled Cheese. United States of America. 4.2. Most iconic: Beecher's Handmade Cheese (Seattle) Grilled cheese is a classic American sandwich that is usually prepared with one or more cheese varieties that are placed between two slices of bread.
Jan 30, 2024 · Whether you’re building a meatball sub, a chicken salad sandwich, or any other mash-up between two slices of bread, you need something crispy, something crunchy, something soft and creamy, and so...
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Apr 21, 2014 · Buttermilk American Sandwich Bread - Homemade American Sandwich bread made with real fresh ingredients like buttermilk, honey and flour. This made from scratch dough makes a perfect slice for sandwiches and toast. 5 from 5 votes. Print Recipe Pin Recipe.
