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Chef Andrew Black, winner of the 2023 James Beard Award for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef, is a chef, restaurateur, and entrepreneur in Oklahoma City.
Aug 7, 2023 · Sixteen years after relaunching dining at the Skirvin Hilton Hotel, James Beard Award-winning chef Andrew Black is returning to his first home in Oklahoma City to bring to life a new concept he will call Perle Mesta.
- Janae Williams
- Food & Dining Reporter
Jan 10, 2023 · Chef Black’s love of finding new ingredients to transform food into art inspired his cookbook, “Foraging in Oklahoma: Tales and Recipes from the Open Road.” The stories told to Steve Lackmeyer capture the chef’s search for the best local products and the friends he made on his trips to farms, ranches and bakeries .
May 21, 2023 · Chef Andrew Black has spent his life crafting a culinary identity as fresh and distinct as the flavors he was raised on in Jamaica. Now a James Beard Foundation finalist for Best Chef: Southwest for his work at Grey Sweater, one of three restaurants in his current portfolio, Black continues to push himself and his staff to think beyond ...
Jun 6, 2023 · Oklahoma City's dining scene just gained some new hardware, courtesy of Chef Andrew Black of Grey Sweater. The two-time James Beard Foundation Award Semifinalist is now an award winner after being named Best Chef: Southwest at Monday's awards in Chicago.
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Jul 24, 2023 · Chef Andrew Black is the 2023 James Beard Award winner for best chef in the Southwest thanks in part to his menuless experience at Oklahoma City’s Grey Sweater. Black, who is also the owner and chef of The Black Walnut and Gilded Acorn, established in 2019 and 2022 in Oklahoma City, respectively, said the win felt surreal until recently.
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