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May 3, 2011 · The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential. Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel.
- (4.7K)
- $9.25
- Anthony Bourdain
- Ecco Press
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential.
Jun 8, 2010 · Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Anthony Bourdain. 3.85. 43,402 ratings3,589 reviews. A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain.
- (43.3K)
- Kindle Edition
Jun 7, 2010 · Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Anthony Bourdain. A&C Black, Jun 7, 2010 - Biography & Autobiography - 304 pages. A lot has changed since...
- 1408809141, 9781408809143
- Anthony Bourdain
- A&C Black, 2010
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel.
Jun 8, 2010 · Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he ...
May 21, 2010 · Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Kindle Edition. by Anthony Bourdain (Author) Format: Kindle Edition. 4.5 4,749 ratings. Goodreads Choice Award nominee. See all formats and editions.
- Anthony Bourdain
