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Order gourmet smoked bacon online made by award-winning meat markets. We hand select premium bacon from small butcher shops to sell online. #1 in America.
- Methodology
- Benton’s Hickory Smoked Country Bacon
- D’Artagnan’s Hickory Smoked Bacon
- Bakers Bacon – Thick Sliced Sous Vide Bacon
- Weaver’s of Wellsvilles’S Double Smoked Bacon
- Tender Belly’s Cherrywood Smoked Dry-Cure Bacon
- North Country Smokehouse’s Maple Cured Thick Cut Bacon
- Bill-E’S Small Batch Bacon
- Broadbent’s Maplewood Smoked Bacon
- Vande Rose Farms Applewood Smoked Artisan dry-cured Bacon
To create a level playing field, all bacon’s tested were prepared in exactly the same way: stovetop, cold pan, cooked under medium-low heat for 18 minutes. After years of trial and error, I have found 18 minutes to be the ideal amount of cooking time (as per cold pan on medium-low heat) for perfectly crisp bacon. I have found it to work for room te...
This is real, old-school stuff. Hand-rubbed with salt, brown sugar and black pepper. About three weeks drying and curing in refrigeration. Wood-stove hickory smoked for two to three days. Picked by hand from the smokehouse and boxed in an adjacent building. Because Benton’s bacon is dry-cured, smoked and vacuum sealed, it’s shelf stable and ships w...
Hickory smoked bacon made with heritage bred pork from small farms that raise the hogs humanely without the use of antibiotics or growth hormones. The pork bellies are naturally smoked over hickory chips using a light cure. This is a versatile bacon to be enjoyed at breakfast, lunch or dinner. Mellow smoke with a pleasant saltiness. I found the edg...
If you like bacon on your burger, then this is the one you want! I was recently turned onto Sous Vide, where you cook your meat in a sealed bag under pressure in hot water. Yes, sounds weird until I had my first taste….I was blown away. So, when I found double smoked bacon made the same way I stopped everything to try some. Outstanding is an unders...
A family that has been smoking meats since the 1880’s. Only four family members currently know the recipe. Ingredients are sketchy on the package, but the flavor inside is not! It’s out of the park! Sliced thick, meatier texture with less fat than others on this list, but overall balance is good. Nice chew. Smoked twice over an open outdoor fire to...
Lovely, dark, lean meat: a sign of quality pork. Good striations of fat, excellent thickness. Every taste quotient works. Most of the time you can hardly taste the apples in applewood smoked bacon. But at Tender Belly, the decision to use cherrywood is distinctive and interesting. You cannotmiss the flavor. Maybe not for everyone, but for me, the f...
This is a rich, rustic bacon. Brined in 100% locally-sourced maple syrup then smoked over applewood. If you are a BBQ enthusiast, you will fall in love with this bacon. This is not a balanced bacon, as the smoke is aggressive, but that doesn’t mean it’s not exceptional…it is charting its own course! Nice meaty flavor. Sweetness plays off the porkin...
Quality Berkshire Red and Chantilly hogs sourced from midwest farmers. Cured in thick, thick kosher salt, brown sugar with real molasses and pink curing salt. Smoked once, hickory…all about the temperature. Many bacons get carried away with the smoke and then lose the pork (flavor), but not this bacon…the pig remains. This is the kind of bacon that...
Normally, a maple bacon would tend to be too sweet, but not this wonderfully crafted piece of meat! The maple complements the smoke, the salt, and the pig to create a rainbow of taste. This bacon is working on all cylinders and exceeded all my expectations. Nice chew and texture. Broadbent B&B Foods Kuttawa, KY (800) 841-2202 https://www.broadbenth...
Iowa-based marketing collective that sources Duroc pork from a number of farms throughout America’s Corn belt. They use all-natural vegetarian feed and have a marked scorn for antibiotics and growth hormones. You can straight away feel all this attention to detail when you take a bite of this bacon. My first reaction: this is singular bacon. Hand-r...
Order bacon online and ship it nationwide. The perfect gift for bacon lovers. We've found the best hickory smoked and applewood smoked bacon in America.
America’s Favorite Gourmet Bacon of the Month Club- Bacon Scouts Gift Cards
- Breakfast Bacon Bundle
- Buttery Prime Rib Bacon
- Ranch Bacon
- Smoky Bacon Bundle
- Bring Me Some Bacon Socks (New Version)
- Bacon is Healthy Greeting Card – Birthday
- Bacon is Healthy Greeting Card – Blank Inside
- Dad’s Jokes Get Funnier With Age Graph
Shop Burgers' Smokehouse to order gourmet bacon online! We offer the best gourmet bacon in multiple flavors and a variety of the best gift packs.
- Porter Road. For our money, this is the single best place to buy bacon online. The difference with Porter Road? Transparency about where each cut of meat comes from, a lack of middlemen (Porter Road owns their slaughterhouse and distribution center) and working exclusively with local farmers.
- ButcherBox. This carnivore-friendly subscription service has a strict adherence to 100% grass-fed beef — but for bacon fans, it’s ButcherBox’s frequent “free bacon for life” offer that might keep you coming back (essentially, they throw in some artisanal bacon with each box you order).
- Tender Belly. “Bland bacon sucks.” That’s a pretty solid sales pitch from Tender Belly, a Denver-based pork purveyor that doesn’t add water to its meat; their process is simply rubbing pork bellies with freshly ground spices, letting it marinate for a few days, and then slow smoke ’em with cherry or apple wood.
- Snake River Farms. For the pork equivalent of Kobe beef — Kurobuta — bacon fans can turn to a family-owned business founded in Idaho in 1968 that uses only 100% purebred Berkshire hogs.
Shop for Bacon in Bacon, Hot Dogs, & Sausages. Buy products such as Great Value Hickory Smoked Bacon, 16 oz, Great Value Hickory Smoked Bacon, 12 oz at Walmart and save.
Choose from traditional smoked bacon, triple-smoked candied bacon, bacon jerky, turkey bacon, and more. We even sell bacon ketchup! Looking for a less-processed source of protein? Our cottage bacon is hand-trimmed off a beautifully marbled pork shoulder and slowly cured.
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