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Jan 14, 2023 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.
- Danilo Alfaro
Jan 10, 2024 · Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef that we’ve taken from around the web.
- markjenner@foodfirefriends.com
- Founder, Barbecue And Grilling Expert
- Understanding Beef Rib Cuts. Ribeye. Along with the porterhouse, Lou notes that this is one of the top two cuts of beef. Ribeye combines great flavor and texture, thanks to a marbling of fat that helps it stay tender during cooking.
- Beef Short Loin Cuts. Porterhouse. Cut from the rear end of the loin, this cut of beef features two steaks, connected by a T-shaped bone: the larger strip steak, which packs a flavorful punch, and the smaller, incredibly tender filet mignon.
- Sirloin. Tri-Tip Steak. A cut from the bottom of the sirloin, the Tri-Tip is low in fat and has excellent flavor when grilled indirectly for about 40 minutes.
- Chuck. Chuck Steak. A tough cut of beef that softens with a slow cooking method, chuck is great for kebabs and casserole type dishes. It can also be eaten as a steak with overnight marinating.
- Ribeye Steak. The ribeye steak is very often at the top of the list for the best steaks because of its very rich beefy flavor, generous marbling, great tenderness, availability, and ease of cooking.
- Picanha Steak. The picanha steak, also known as coulotte or top sirloin cap, is a very popular cut of beef in South American countries. It’s been catching on in the United States, too, especially as a top choice for grilling.
- Strip Steak. The strip steak, known also as the new york strip or kansas city strip, is a favorite in steakhouses, coming in just behind the ribeye in steakhouse popularity.
- Flat Iron Steak. The flat iron steak is an underrated cut of beef that didn’t get much attention a few years back. But it’s been gaining ground lately.
Sep 22, 2023 · Ribeye. Filet Mignon. Tenderloin. Strip Steak. T-bone Steak. Frequently Asked Questions. A steak is never just a steak. And when it comes to picking the best cut, well, that’s up for debate. ”It’s kind of a trick question,” says Katie Flannery, COO at Flannery Beef.
- Melissa Kravitz Hoeffner
- 30 sec
Jun 26, 2020 · Some of the best cuts you can get include: Chuck roast; Bone-in ribs; Flat iron steak; Ribeye roast; Ribeye steak; Tenderloin (also called filet mignon) Sirloin steak; Skirt steak; However, it’s equally important to make sure you prepare the best cuts of beef properly as well to get the most flavor. A good piece of beef can easily be ruined ...
Aug 6, 2021 · The best cuts of meat are all found running down the back of the cow, far away from what butchers call the “hoof and horn.” Cuts that are closer to the legs and shoulder get a lot of exercise, as...
