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Oct 10, 2023 · Learn how to care for and wash your seasoned cast-iron pans without causing damage. If you own a cast-iron skillet, you know that cleaning it properly is important. Cast-iron pans need to be seasoned and can rust easily if the seasoning—the protective layer that makes it nonstick—is damaged.
Learn the best way to wash seasoned cast iron skillets and pans after use from Lodge Cast Iron. You've got this! We'll teach you how to clean cast iron in three simple steps.
Jul 29, 2022 · Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
There’s a lot of mystery around how to clean a cast iron pan, but it is really easy — I promise! To start, you’ll need a clean dishtowel or paper towel, a soft sponge, coarse salt (if necessary), and a bit of vegetable oil.
Sep 12, 2023 · We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.
Aug 4, 2021 · Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning tips.
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May 9, 2024 · A cast-iron skillet can last a lifetime—or probably several if it’s passed from generation to generation! Here’s how to clean a cast-iron skillet to keep it in the best possible condition and prevent the loss of that all-important seasoning.
Feb 16, 2022 · It’s truly difficult to ruin a properly seasoned cast-iron skillet—you can use it on the stove, in the oven, over open flames like grills and campfires. But there are a few things you...
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Feb 22, 2024 · Cast-iron skillets take more work, but the effort doesn't go unrewarded. Learn how to give your cast-iron skillet the care it needs with our guides to seasoning and cleaning cast iron, including tips from professional chefs.
Oct 6, 2023 · How to Clean a Cast-Iron Skillet. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel.
