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Apr 15, 2024 · Historically prized for their curative properties and health benefits, fresh herbs like mint, basil, and tarragon are champions in the kitchen. They offer endless opportunities to upgrade...
- Basil (Ocimum basilicum): This member of the mint family has glossy, deep green, pointed leaves and a sweet-and-savory flavor with hints of anise, mint, and pepper.
- Mint (Mentha): This perennial plant has a subtly sweet flavor and releases a distinct cooling sensation due to the menthol in the herb. Used for a variety of culinary and medicinal purposes, mint has tender, bright green leaves that are commonly used in beverages like mint tea and mint juleps, as well as dishes like Vietnamese pho and Thai stir-frys.
- Parsley (Petroselinum crispum): A member of the Apiaceae family of plants, parsley is a leafy, herbaceous herb with a bright, slightly bitter taste that emphasizes other flavors.
- Cilantro (Coriandrum sativum): Also known as coriander, cilantro is a tart, citrusy herb with delicate, bright green leaves most commonly used fresh and added at the end of cooking.
Oct 20, 2023 · Herbs and spices flavor everything from soups and stews to baked goods. Here's our guide on to how to cook with everything in your spice cabinet.
- Leslie Forsberg
- Basil. Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens.
- Oregano. Oregano is a perennial herb that is foundational to European cooking. It is delicious both fresh from the garden and dried for later use. Oregano is a key ingredient in the classic Herbes de Provence blend of French herbs (along with savory, marjoram, rosemary, and thyme).
- Rosemary. Rosemary has a distinctive, fresh, pine-like woodsy flavor. It is a vital part of the classic Herbes de Provence blend of French herbs (along with savory, marjoram, thyme, and oregano).
- Thyme. Thyme is a classic culinary herb available in countless varieties. Cooking varieties of thyme include French and English thyme. Thyme is a key ingredient in the classic Herbes de Provence blend of French herbs (along with savory, marjoram, rosemary, and oregano) and in Italian seasoning mixes.
- Basil
- Cilantro
- Dill
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Spearmint & Peppermint
- Tarragon
No other herb epitomizes the taste of summer like basil. This tender annual is available in a number of varieties—opal basil with attractive maroon leaves, Thai basil with its undertones of anise, and the classic sweet Genovese basil that is the backbone to every delicious pesto, are just a few options to consider. Culinary Uses: If you have a lot ...
Pictured Recipe: Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables The pungent flavor and aroma of cilantro is popular in many cuisines, including Mexican and Vietnamese. The entire plant is edible: the dried seeds are sold whole or ground as coriander, the stems are as flavorful as the leaves and some Asian recipes even call for the root...
Pungent dill, a relative of parsley, has a reach that spans from Greece to northern Europe. It's the key flavor for dill pickles here in the United States, but it also plays a prominent role in other dishes around the world, from grape leaves to borscht. Culinary Uses:Dill can be used as a garnish or to enhance the flavor of a dish through infusion...
Pictured Recipe: Herbed Tomato Gratin Similar to oregano, marjoram is popular in many Mediterranean cuisines. Its intensely floral flavor goes particularly well with meats and vegetables. Culinary Uses: Marjoram is milder than oregano and because of that, it's more versatile. We love it paired with mild ingredients like chicken, fish and tofu as we...
Pictured Recipe: Spanakopita Loaded Potatoes A member of the mint family, oregano is related to both marjoram and thyme. Mediterranean oregano has a milder flavor than its Mexican counterpart. Use it to season spaghetti and pizza sauces, or add a pinch to your favorite chili recipe for another flavor dimension. Culinary Uses: Oregano has a strong, ...
Parsley rarely gets to shine on its own, but its mild flavor provides the base for numerous soups, sauces and stews. Flat-leaved Italian parsley provides a mild grassy flavor and is a favorite for cooking, while rougher curly parsley makes a pretty garnish for platters. Culinary Uses:Because it is so mild-mannered, you can use a lot of it without o...
Pictured Recipe: Garlic-Rosemary Smashed Potatoes Originating from the Mediterranean with a distinctive piney aroma, this sturdy herb is used to flavor sauces, oils, breads and roasts. Culinary Uses: Rosemary has a strong, woodsy flavor that pairs best with dark and gamy meats, both roasted and grilled. Its flavor holds up well to heat, so you can ...
The distinctive flavor of sage has long been popular in the Mediterranean for both culinary and medicinal purposes. The soft, oval, silver-green leaves have a slightly bitter, musty flavor. Culinary Uses: Sage has a love-it or leave-it kind of flavor. We happen to love the earthiness it offers, but many times you will find it paired with other herb...
Pictured Recipe: Mint Vinaigrette These hardy perennials have a reputation for taking over gardens, but considering their culinary uses, maybe that's not such a bad thing. The herb you buy in the supermarket is most likely spearmint. Also known as common mint or garden mint, this is the most practical variety for both sweet and savory dishes. Peppe...
Long, flat, tender leaves identify tarragon. The French have perhaps most heartily embraced its bright licorice-like flavor, making it a star ingredient, along with chervil, parsley and chives, in the seasoning mixture fines herbes, as well as in traditional sauces, such as sauce béarnaise. Culinary Uses: With its sweet anise flavor, tarragon is be...
- Hilary Meyer
- 1 min
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Cooking with herbs not only releases great fresh flavors, but also is healthy! From savory rosemary recipes to an amazing herb butter to divine basil pesto to a mint dish to keep your breath fresh on date night, here are 15 flavorful herb recipes.
May 6, 2024 · The Best Common Cooking Herbs. Basil is a culinary superstar that deserves a spot in every kitchen garden. It is available in dozens of varieties, each with its own distinctive traits and flavor characteristics.
