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  1. Deborah Madison Soup Recipes - Yahoo Recipe Search

    Lentil Minestrone Soup
    Food.com
    This is one of Deborah Madison's(of Vegetarian Cooking for Everyone cookbook fame) favorite soup recipes of all time. It's even better the second day! Add the cooked pasta and greens just before serving so the retain their color and texture. Enjoy!
    Green Chile Stew
    Food.com
    A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen
    Celeriac and Potato Soup with Mushroom, Walnut, and Celery Leaf Salad
    Food52
    This recipe was inspired by Deborah Madison's Vegetable Literacy, in which she details a recipe for a celeriac soup. I decided to put these beautiful, gnarly root veggies to use, taking quite a few liberties with the original recipe, adding a few potatoes for a more substantial soup. Then I added some mushrooms and a Dijon vinaigrette to the salad component – once I open the door to one beloved ingredient, others are quickly incorporated, too, I guess. This is a perfect cozy and smooth little soup to usher in fall.