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Microwave Bread - Yahoo Recipe Search
YummlyMicrowave Keto Bread With Almond Flour, Coconut Flour, Psyllium Husk Powder, Baking Powder, Salt, Sweetener, Cream Cheese, Unsalted Butter, Medium Egg, Apple Cider VinegarYummlyMicrowave Corn Bread With Cake Flour, Mealie Meal, Oat Bran, Baking Powder, Salt, Mustard Powder, Dried Parsley, Canola Oil, Eggs, Milk, Whole Kernel Corn, Frozen CornYummlyMicrowave Monkey Bread With Brown Sugar, Butter, Cinnamon, Refrigerated BiscuitsAug 31, 2021 · This incredibly easy bread recipe is just 2 ingredients and cooks in 30 seconds. It only takes about one minute to prepare. The bread comes out so soft and fluffy. The bread also doesn't require any yeast, eggs, oil, butter or sugar.
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Apr 19, 2024 · Last Updated: April 19, 2024 Tested. You can make bread in the microwave! You won't use quite the same ingredients that you'd use for conventional bread. Indeed, this recipe is similar to a sugarless cake. You can bake a microwave simple bread in five minutes, plus mixing time.
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- Breads
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Dec 5, 2022 · 1 cup cake flour, sifted. 2-3 teaspoons baking powder. 1/2 teaspoon fine salt. 1/2 cup olive oil. 1/4 cup milk, room temperature. 1/4 cup water, room temperature. 3 eggs, room temperature. Equipment.
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- 7 min
Step 1, Butter a 1.5-quart microwave-safe glass loaf dish and set aside. Step 2, Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook...
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Mar 3, 2019 · …psyllium husk powder… …baking powder… …and the pinch of salt. Mix well to break up any lumps. Beat the eggs… …until very fluffy and pale. Add the dry ingredient mixture gradually… …mixing all the time with a rubber spatula. Like this. Pour into a well-greased 4-inch (10 cm) microwave-safe bowl.
- Breads
Jan 7, 2024 · This recipe is one of my favorite substitutions. This 90-second bread is a keto and low-carb microwave bread made with coconut flour. It is "baked" in the microwave in just ninety seconds, hence its name. Jump to: Ingredients. Variations. 90-Second Bread Instructions. Expert Tip. Recipe FAQs.