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  2. Apr 16, 2024 · Egg Nutrition Facts. A large egg contains 78 calories, 5g of fat, less than 1g carbohydrate, 6g of protein, and 147mg of choline, which supports memory and mood. The following nutrition information is provided by the USDA for one large hard-boiled hen's egg (50g). Calories: 78. Fat: 5g. Sodium: 62mg. Carbohydrates: 0.6g. Fiber: 0g. Sugars: 0.5g.

  3. Oct 9, 2018 · Learn how hard-boiled eggs can boost your protein, vitamin and mineral intake with minimal calories and fat. Find out how eggs affect your cholesterol, brain and eye health, and compare them with fried eggs.

    • Kaitlyn Berkheiser
  4. Learn how many calories, grams of fat, and milligrams of cholesterol are in a large egg. Compare the nutritional value of eggs with other dairy and egg products and find out how to burn off the calories.

  5. Feb 4, 2008 · Find out how many calories, fat, carbs, protein and other nutrients are in 1 large egg. Compare different types of eggs and see photos and recipes.

    • Egg nutrition facts. Eggs pack an impressive nutrient punch. Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients.
    • Eggs are an excellent source of protein. Protein is vital for good health. A few of its roles include helping your body build and maintain muscle and keeping your skin, hair, bones, and internal organs healthy.
    • How many calories do eggs have? One large egg has approximately 70 calories. This is the most common size of eggs that are found in grocery stores and served in restaurants.
    • Eggs are filling and may help you lose weight. Have you noticed that after eating eggs, you feel full and satisfied? In study after study, eggs have been shown to help people stay full for several hours after eating.11.
  6. Oct 24, 2023 · Learn how eggs can improve your eye health, pregnancy health, and lower your risk of stroke. Find out the nutrition facts, serving size, and cooking tips for eggs.

  7. Calories, fat, protein, and carbohydrate values for for Eggs and other related foods.

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