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Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.
Jun 14, 2024 · The restaurateur — known for her notoriously hard-to-book restaurant in Maine, The Lost Kitchen — has a new show on Magnolia Network, Getting Lost with Erin French.
Apr 12, 2022 · Erin French is a self-taught culinary expert, author, and television personality. She is the owner and the head chef of the Lost Kitchen restaurant. It is a 40 seat eatery launched in 2014 in an old mill in Freedom, Maine.
Erin French invites food lovers from around the world to discover The Lost Kitchen. Coming soon! GETTING LOST with Erin French Watch the series premiere Sunday, June 23rd 2ET/1C on Magnolia Network or stream on MAX & Discovery+
Jan 8, 2024 · Erin French, the owner and chef of The Lost Kitchen in Freedom, isn’t complaining, but she has seen a few things change in her life since her culinary reputation shot into the stratosphere. "No one invites me over anymore," she acknowledged with a smile.
Sep 19, 2022 · The Heartbreaking Story Behind The Lost Kitchen, an Incredible Restaurant in Freedom, Maine. In 2013, chef Erin French lost almost everything.
Jul 23, 2023 · How to Get a Reservation at the Lost Kitchen, One of the Hardest-to-Book Restaurants in America. Erin French's famed Maine restaurant only takes reservations by postcard. In April 2017, the...
Erin French is an American chef and author. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine. She was a semifinalist for James Beard Award for Best Chefs in America in 2016, 2018, 2019, and 2020. The Lost Kitchen is a TV Series on Magnolia Network. Books
Aug 1, 2017 · She called it the Lost Kitchen, and tinkered there with the earliest drafts of her precise, straightforward cooking, often embellished with edible flowers and shallots macerated in vinegar. Ms.
May 9, 2017 · Erin French turned a string of early catering gigs into a secret suppers series in her apartment. She took her dinners on the road, organizing traveling “fork-to-field” dinners from a tricked-out 1965 Airstream trailer, before returning to her tiny hometown,….
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