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Food & Drink magazine has a fresh new look for summer. Plus loads of hosting tips, local gems and insider advice. Get it in stores on June 26th!
- Who We Are
- Meet The Team
- Awards
- Our History
- Editorial Policies
- Diversity, Equity, and Inclusion
- The Four C's of Inclusive Storytelling
- Independence and Impartiality
- Product Reviews
- Recipe Development and Testing
Food & Wine celebrates the global epicurean experience with its award-winning magazine, website, social platforms, newsletters, podcasts, premium events such as the Food & Wine Classic in Aspen, and accolades like its annual Best New Chef awards. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel, and home cover...
Editor In Chief Hunter Lewis Vice President/General Manager Michelle Edelbaum Senior Editorial Director Sean Flynn Deputy Editor Melanie Hansche Executive Editor Karen Shimizu Executive Wine Editor Ray Isle Managing Editor Caitlin Murphree Miller
Food & Wine is honored to have received numerous awards from the James Beard Foundation, the International Association of Culinary Professionals, the American Society of Magazine Editors, and many other organizations over the years, and many of our stories have been anthologized in the annual series The Best American Food Writing. 1. 2023 James Bea...
Food & Wine got its start in 1978. After a seven-year search for investors, the original group of five founders — Robert and Lindy Kenyon, Peter Jones, Ariane Batterberry, and her husband, Michael — convinced publisher Hugh Hefner to print the preview issue of The International Review of Food & Wine (the name was shortened in 1981) as a special 18-...
Food & Wine is committed to bringing our readers delicious, dependable, useful, and engaging food and drinks content. We seek out experts and authorities for all of our stories and recipes, whether that's a professional chef who can demystify a restaurant cooking technique or a seasoned home cook who can bring a beloved recipe to life for a reader ...
We believe that diversity, equity, and inclusion are the foundations of editorial excellence and any successful business. We are committed to producing premium, inclusive, and equitable content and experiences in print, on our digital channels and social media platforms, in our videos, and at our events. We celebrate the people and business owners ...
Internally and in our work with freelance workers and talent, we are committed to the following values.
Food & Wine is committed to independent, impartial, fair journalism. Our editorial content is not influenced by our advertisers. Every Food & Wine staff member and contributor is held accountable to a high standard of honesty and transparency. We maintain a strict separation between advertising and editorial content. Our "Sponsored Content" is labe...
Wondering how we've selected the best chef's knife or favorite cast iron skillet? Our reviews and recommendations of pantry goods and kitchen tools are based on thorough research and product testing by our test kitchen experts, product testers, writers and editors. The winners are awarded our Food & Wine Faves seal of approval. If you visit links w...
At Food & Wine, we inspire and empower home cooks to be ambitious with their approach to recipes, whether it's a weekend baking project or weeknight dinner. On our site, you'll find thousands of recipes that were developed by pro chefs and test kitchen experts and designed for the home cook. Our recipes celebrate cooking techniques and flavors from...
A New Look for Food & Drink. You may have noticed that our print issue looks a little different! After celebrating our 30th Anniversary last year, we’ve been working on a design refresh that launches with this issue. We hope you like the changes! Check out our refreshed Autumn 2024 issue
We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.
Nov 10, 2023 · Find out when the next issue of Food & Drink magazine will be available in store or online. Learn how to subscribe, access past issues and recipes, and get employment opportunities at LCBO.
Explore the latest trends, flavours and recipes in food and drink from Ontario and beyond. Find out about sustainable wine, tequila, cocktails, barbecue, organic products and more in this seasonal issue.
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We cover the most recent health studies to help you make informed diet decisions, new information about upcoming kitchen products & unusual news about crazy food combinations that you can find at...
