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Fun Foods For Kids Recipes - Yahoo Recipe Search
Food.comWhat a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.AllrecipesThis is a super easy recipe, it's kid friendly and it's such a fun way to serve up fruit! We have even made it easier by lining our grill with Reynolds Wrap® Aluminum Foil for the grill!Food52Sometimes it would be so nice to just call cookies “cookies”, without specifying whether they contain this particular ingredient or have no traces of a certain allergen. I’d like to just call these my Chocolate Coffee Cookies without adding any further allergy drama, and just enjoy them! Just like when we were kids and cookies were just… cookies! Every once in a while, even I get lost with all the many food labels that echo in today’s food scene: Paleo, AIP, Grain, Gluten Free… It’s easy to get confused. All you want is to eat a damn cookie!Basically, to always know what is what, remember: Paleo is always dairy and grain free but it also excludes legumes, AIP is always paleo but in a more restricted version, that also excluded nuts and seeds (from spices to coffee and chocolate), as well as nightshades, and Grain Free is a stricter gluten free diet (but not as strict as Paleo) that avoids not only grains containing gluten but all grains in general.According to what ingredients upset you, you can find your niche and stay there for a while, seeing if it’s of any relief… And since having our life controlled by food allergies is not really fun, let’s at least find a way to make the experience enjoyable and get the most out of what we CAN eat!Well, today, while sharing the recipe for some amazing Grain & Gluten Free Chocolate Coffee Cookies decorated with a colorful sugar free “sugar glaze”, I take the opportunity to express some of my thoughts of following a certain diet because we need to and it’s good for us or just because it’s trendy.Food52If you have ever been to Italy, you know we like to do breakfast a little differently… No scrambled eggs nor pancakes… we dip cookies!!! “Latte & Biscotti” (cookies and milk) is the most common meal every kid starts their day with. In particular, Ritornelli, rustic cookies that are very dear to any Italian kid, grown up kid or childhood nostalgic… are the perfect kind of breakfast cookies! They are delicious striped biscuits made with cocoa powder and almond flour according to an old recipe. Each color has its own delicious flavor: the rich, chocolaty one an the sweet nutty taste with a tinge of vanilla. And thanks to this new version I created, you’ll be able to enjoy Ritornelli with no guilt! In fact, as always, I recreated a healthy gluten free recipe for my beloved Italian cookies: they are fragrant, delicious and melt in your mouth. And what makes them even better is that these cookies are perfect for anybody with food allergies, as they are completely grain free and can be made nut free as well simply by replacing rice flour with cassava flour and substituting almond meal with tigernut flour. The ones here in the photos were made following the allergy friendly version and, as you can see, they came out perfect! And did I mention these healthy Italian cookies are dairy free and egg free as well?!? Rest assured: what they are not lacking is flavor! They are deliciously addictive and I am sure they will enhance your breakfast and give it an exotic, Italian twist. Pour yourself a mug of hot plant based milk and start dipping!! That’ s how we do breakfast in Italy… and it’s a lot of fun!Food52This technique is the best, time- and internet-tested way to make homemade popcorn that pops evenly without burning, leaving few if any unpopped kernels behind—thanks to a 30-second time-out for the popcorn kernels to warm through. Dramatically counting aloud to 30 also happens to make this a very fun recipe to make with kids—especially if you have a pot with a glass lid to peek in on the popping action. This virtually kernel-free trick makes popcorn that’s perfect for snacking, of course, but also for mixing into caramel corn or popcorn eyeballs or other ghoulish, anatomically-inspired Halloween treats. This one—an extra, extra brown-buttery riff on a Rice Krispy Treat—is my favorite, requiring no crafting ability and very little time, using the same pot you just popped your corn in. This recipe was inspired by Deb Perelman of Smitten Kitchen and her famous Salted Brown Butter Crispy Treats; Joy Huang of The Cooking of Joy, who first added brown buttery mallow to popcorn on Food52; and Aki Kamozawa & H. Alexander Talbot of Ideas in Food, who explored adding toasted milk powder to amp up brown butter flavor in everything from mayo to pasta dough to ice cream. (Milk powder is usually in the baking aisle—if you can’t find it, don’t worry, the bars will still be sweet-salty and deliciously buttery, just with a little less nutty dimension.) The popcorn technique was inspired by ancient grains expert Maria Speck, who learned it from Cook’s Illustrated and Elise Bauer of Simply Recipes, who learned it from her mom, who maybe learned it from a Jiffy Popcorn box.Food.comA fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food?AllrecipesThis is a fun Christmas cupcake recipe to make with the kids and is supremely easy if you start with store-bought ingredients. I am describing 3 different ways for making the Santa hats. Choose one (and triple the needed ingredients) or decorate them in different ways.Food.comThis is fun for kids! From The Secret Life of Food by Clare Crespo. The recipe is for one, make as many as you like!AllrecipesRice Krispies® Christmas trees are a fun activity for the kids during the holidays using the traditional Rice Krispies® recipe and decorated with your favorite candies.
