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  1. 947 Gessner Rd Suite A 100. Our atmosphere in Legacy West is inspired by the unique style of Marfa, Texas, and is spread out over three floors, each offering a distinct experience. Kick back by the fireplace with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a wagyu tomahawk ribeye with a bold red in the inviting second-floor ...

  2. 5901 Winthrop St. Suite K110. Hours. Monday - Thursday | 11am - 10pm. Friday | 11am - 11pm. Saturday | 10am - 11pm. Sunday | 10am - 9pm. Menu. View Here. CONTACT. 972.781.9473. haywirerestaurant.com. About Haywire.

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  4. Haywire is a three-story restaurant in Legacy West serving Texas-themed southern fare. Main dining room is on the second floor and is huge with tables well spaced. If full, guessing it’s going to be loud. We had an excellent chicken-fried steak served with buttermilk mashed potatoes and green beans. Great presentation and flavor.

    • (204)
    • +1 972-781-9473
    • US
    • Restaurant
  5. Located in the vibrant Legacy West neighborhood of Plano, Haywire provides a captivating backdrop for any occasion. Whether you’re enjoying a romantic dinner for two, celebrating a special milestone, or simply gathering with friends, Haywires inviting ambiance and stunning rooftop patio offer the perfect setting for unforgettable moments.

  6. Menu Coming Soon. Choose Location. Enjoy eclectic dishes from local meat & cheese boards to elk tacos and Texas plates with farm-raised redfish and whiskey BBQ ribs. Savor salads, sandwiches, and daily specials like wagyu pastrami at our Texan flavor hub.

  7. Haywire. Texas comfort food - all your favorite southern classics made with a big heart. Learn more. KĀI. Modern Asian cuisine with an open kitchen & wrap-around sushi bar. Learn more. LEgacy Hall. Ultimate outdoor entertainment spot with 20+ dining options to choose from inside. Learn more. mendocino farms.

  8. Apr 15, 2018 · Haywire, Front Burner’s new restaurant at Legacy West, holds firm to five central ideas: farm-to-fork, chef-driven, made-from-scratch, local sourcing, Texas cuisine. Thankfully the metroplex is in a golden dining age; the first four of these tenets are morphing from novelties into basic requirements for any restaurant worth its pink Himalayan ...

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