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Oven Baked Tater Tots - Yahoo Recipe Search
YummlyOven-baked Sweet Potato Tater Tots With Sweet Potatoes, Grated Parmesan Cheese, Chives, Salt, Fresh Ground Black Pepper, Butter, Panko Bread CrumbsFood.comTater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.Food52Though they’re baked in the oven, this broccoli tots recipe tastes strikingly similar to deep-fried tater tots, especially when dipped in ketchup.Food.comThese tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini. Zucchini packs a nutritional punch! It's high in fiber and several vitamins and minerals including Vitamin C, Vitamin K, B vitamins, potassium and manganese. One medium zucchini supplies more than half of your daily Vitamin C needs! To make the tots, I mix shredded zucchini with some minced shallot and dried spices and bind it all together with an egg, breadcrumbs and yummy cheese. I like to use Italian spices and a mixture of mozzarella and Parmesan cheese and serve the tots with marinara sauce for dipping. But what I love about this recipe is that it's a blank slate and you can use whatever types of seasoning and cheese you like. They would also be delicious with cheddar or Monterey Jack cheese, dipped in a healthy Ranch style sauce. Just be sure to wring out as much water from the zucchini as you can. Zucchini has a high water content so this step is important to prevent the tots from getting soggy. After forming the mixture into tater tot shapes, simply spray them with olive oil and pop them in the oven. After about 20 minutes, they'll be puffed up and ready to be devoured!Food NetworkThese crispy tater tots are for garlic lovers. The tots are baked with a garlic powder coating, then tossed in garlic butter when they come out of the oven. Then for maximum garlic flavor, they’re served with a rich, lemony aioli loaded with sweet roasted garlic.YummlySooo yummy and it makes a lot. This recipe though was from frozen to oven. I made it and baked it right away so I baked it at 375 forTaste of HomeCook once and eat twice with this hearty southwestern casserole from Linda Baldwin of Long Beach, California. With help from a few convenience products, it quickly goes together before you freeze it or pop it into the oven to bake.Food.comAdapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).
