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- Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
- Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
- Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
- Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.
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- Recipe Roundup
- Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. The recipe is simple but the flavors and textures are complex and delicious.
- Miso-Glazed Japanese Eggplant (Nasu Dengaku) Just wait until you discover the wonders of miso-glazed Japanese eggplant. The umami-rich miso perfectly balances the natural sweetness of the eggplant.
- Mapo Eggplant. This recipe has such a unique combination of flavors! The sauce also has a numbing quality that comes from the Sichuan peppercorns used.
- Soy-Glazed Eggplant Donburi. Here’s another recipe you’ll want to keep in your arsenal. The flavors of the tender eggplant, salty soy sauce, and sweet mirin come together in perfect harmony.
May 7, 2024 · Find out how to make delicious and easy dishes with Japanese eggplants, such as stir-fry, tempura, miso soup, and more. These recipes are simple, flavorful, and perfect for any occasion.
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Aug 13, 2023 · Learn how to roast Japanese eggplant with a simple sauce of garlic, ginger, soy sauce and Sriracha. This easy recipe makes a tender and flavorful side dish that's vegetarian, vegan, gluten-free and dairy-free.
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- How Are Japanese Eggplants Different from Regular Eggplants?
- Is Roasted Japanese Eggplant Parmesan A Filling entrée?
- Is Roasted Eggplant soggy?
- Ingredients For Roasted Japanese Eggplant
- Why I Am Brand-Specific on Certain Ingredients
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Japanese eggplants are long and thin with light purple or dark lavender skin and yellowy-white flesh. Unlike regular eggplants, these do not contain seeds. While regular eggplants are stouter, these can appear either crooked or straight and can grow to be quite long and thin. They taste mildly sweet and hold up well when cooked, which makes them id...
Although this recipe does not call for any meat, it is certainly a hearty dinner! Eggplant is high in fiber, which makes it a filling base for this dish. This beautiful vegetable is also high in vitamin A and C. Pair Roasted Japanese Eggplant Parmesan with a simple salad like my Chick-fil-A Superfood Salad Copy Cat or my Shaved Brussels Sprouts Sal...
If you are worried about your eggplant getting soggy, fear not! To begin with, Japanese eggplants are sturdier than regular eggplants. I also have a few tips for keeping them firm! Salt and seasonings draw moisture out of the eggplants, and the breadcrumbs are sure to add a crunchy texture that is irresistible!
I have a few “special” ingredients that take this recipe over the top. However, if you can’t find these products, no worries! There are easy substitutions that will yield equally fabulous results. Here is what I use to make this yummy dish: 1. Japanese eggplant(farmer’s market or the freshest you can find) 2. William’s Sonoma Roasted Garlic & Parme...
Where marinara and bruschetta are concerned, I use only two store-bought brands. For marinara, Rao’s is the ONLY jarred marinara I buy. It is as close to homemade as you can get! Similarly, Trader Joe’s bruschetta is like none I’ve ever tasted. Their bruschetta is rich, thick, and seasoned perfectly with EVOO and Italian seasonings.
Learn how to make a plant-based version of chicken parmesan with Japanese eggplant, bruschetta, mozzarella, and parmesan. This recipe is easy, satisfying, and ready in 40 minutes.
People also ask
How do you cook eggplant in Japan?
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Sep 27, 2021 · Learn how to make crispy and creamy eggplant slices coated with a sweet miso glaze in 30 minutes. This vegan dish is a satisfying appetizer, side or main with teriyaki salmon, yakitori or nikujaga.
Ingredients. Yield:4 servings as an antipasto, or 2 as a main dish. 4 small Japanese eggplants. 3 tablespoons extra-virgin olive oil, divided. Sea salt. Cracked black pepper. 1 large, very ripe...
