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Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW 's Good Food radio program.
Helen Rosner writes about Jonathan Gold, the Pulitzer Prize-winning food critic for L.A. Weekly, who died on Saturday.
Jul 23, 2018 · Jonathan Gold, the Pulitzer Prize-winning restaurant critic known for his way with words, multifaceted mind, and dogged dedication to Los Angeles — the city he loved and lived in — died on...
- Daniela Galarza
- July 22, 2018
Jul 23, 2018 · 2007 Criticism winner Jonathan Gold died of pancreatic cancer on July 21. He was 57. Born to a middle-class family in South Los Angeles (his father served as parole officer to Charles Manson and Roman Polanski before and after their paths intersected in the Tate-LaBianca murders), Gold's identity and career were fundamentally interwoven with ...
Jul 18, 2019 · Unless you were Jonathan Gold. The Pulitzer Prize-winning Los Angeles Times restaurant critic, who died a year ago this Sunday, made exuberant litanies of the city and its dishes.
- julia.wick@latimes.com
- Staff Writer
Jul 23, 2018 · The beloved critic, dead at 57, was the first food writer to win a Pulitzer Prize—and a vital champion of L.A.’s culinary riches. By Corby Kummer. The Los Angeles Times food critic Jonathan ...
Jonathan C. Gold is Professor in the Department of Religion and Director of the Center for Culture, Society and Religion at Princeton University. A scholar of Indian and Tibetan Buddhist philosophy, he is especially interested in Buddhist approaches to meaning, ethics, language and learning.
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