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Food.comMy Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe ever. The SECRET of this recipe is simple and is the "cup for cup" rule, so for every cup of the boiled beetroot juice used, you *must* use one cup each of the sugar and vinegar. I have given the recipe for 1 cup of beet juice and depending entirely on how big a quantity you are doing at a time, you will need to increase accordingly on a per cup basis. Yield/serve size is therefore variable. How easily magic is made! There are other recipes with added extra's but this one relies on the full taste of the beetroot juice and never needs to need anything else. I searched all 20+ pages of beet / beetroot and didn't find one exactly like this. Good for salads etc but beetroot lovers have permission to just take a fork and eat a whole jar. Thanks Aunty Heather! ZWT REGION: New Zealand.Food.comI fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and it was never on the takeout menu. When I inquired about it, they didn't understand what I was talking about. I spent years searching high and low for a recipe. The sauce at first tastes sweet, but then it turns hot...so, so good. I had to have that magic formula..I finally found it! Sweet and spicy fans--this is to die for! UPDATE: I made this again and I wanted a little more fire to it. I added About a tbs or so of "chili garlic sauce" it comes in a little red jar with a green top and has a picture of a rooster on the front, its made by "huyfong foods" and it's in the asian section. This really made the dish especially good! It added not just heat but some really good flavor. I'll be making it this way from now on!YummlyPound cake is a classic in any baker's recipe repertoire. It's perfect for most occasions—picnics, parties, and brunch— and it can be enjoyed any time of year. As a bonus, it keeps well so you can easily make it ahead of time, then slice and serve when you're ready. And this recipe is so easy: One bowl and five ingredients are all you need! ## Why It's Called 'Pound Cake' Pound cake is an "equal-ratio" cake. In fact, that's where the name "pound cake" comes from! The original pound cake recipe required exactly one pound each of granulated sugar, flour, unsalted butter, and eggs. While you won't need a full pound of each for this recipe, the ingredients for this recipe for traditional pound cake haven't been altered too much; just enough to make a nicely balanced cake that fits nicely in a loaf pan. Many pound cake recipes call for cake flour, but all-purpose flour works just fine here. Baking powder is also used to work its leavening magic in the baking process. ## Pound Cake Variations Pound cake is wonderful on its own, but you can jazz up your dessert plate by topping it with berries and whipped cream or diced apples, depending on the season. Ice cream also makes an excellent sidekick. Or you can frost your cake, dust it with powdered sugar, or lightly drizzle it with a glaze before serving to make it your own. If you regularly make pound cake, it's sometimes fun to mix it up and try something new. While this is a basic pound cake recipe, you can customize it with the following variations to add different dimensions of flavor. Here are a few other recipes to consider and play with for a different pound cake experience: _[Vanilla Pound Cake](https://www.yummly.com/recipe/Vanilla-Pound-Cake-2234396):_ This recipe uses 1 teaspoon of vanilla extract in the batter. _[Lemon Pound Cake](https://www.yummly.com/recipe/Lemon-Pound-Cake-2057694):_ This one uses 3 tablespoons of fresh lemon juice and includes a lemon glaze. _[Almond Pound Cake](https://www.yummly.com/recipe/Almond-Pound-Cake-1819902):_ This recipe includes 8 oz. of almond paste. It also calls for vanilla extract, but you can substitute it with almond extract. _[Cream Cheese Pound Cake](https://www.yummly.com/recipe/Cream-Cheese-Pound-Cake-2271952):_ This one calls for 8 oz. of cream cheese in place of some of the butter. _[Sour Cream Pound Cake](https://www.yummly.com/recipe/Sour-Cream-Pound-Cake-1465534):_ This recipe uses a little more than a cup of sour cream in place of some of the butter. ## To serve and serve again To prevent it from drying out, store leftover pound cake in an airtight container. Make sure the cake is completely cool before placing it into the container. Stored pound cake will keep for several days at room temperature, up to one week when refrigerated, or up to two months when frozen.Category:Recipes | Just Add Magic Wiki | Fandom. in: Recipes. Recipes. Category page. A Taste of Your Own Mochi. Age Up-Side Down Cake. Back to the Future Fudge. BFF PBJ. Big Mussels and Spinach. Bitter Truth Truffles. Brain Boosting Bolognese. Break in the Case Black and White Cookie. Break the Bonds Borscht. Break the Bonds Jake-Rito.
- Nighty Night Noodles
It was only mentioned once in Just Add Magic. Packet of...
- Brain Boosting Bolognese
Brain Boosting Bolognese is a recipe cooked in Just Add...
- Shut
This is the first magical recipe that the girls made 3 pints...
- Recipies
Aloof Artichokes. Banned Bananas. Break the Bonds Borscht....
- The Cookbook
The Cookbook is a magical book filled with an infinite...
- Nighty Night Noodles
Aloof Artichokes. Banned Bananas. Break the Bonds Borscht. Berry Barrier Bar. Back to the Future Fudge. BFF PBJ. Birthday Cake. Bitter Truth Truffles. Brain-Boosting Bolognese. Body Consuming Chocolate Banana Balls. Break the Bonds Jake-Rito. Bring it Back Baby Back Ribs. Big Mussels and Spinach.
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- 1900s
- Present-Day
The first known protectors, Charles Peizer and Rose Peizer came to be the book's protectors around 1868. The siblings remained its protectors until Charles abused its power by cooking a mulberry pie to make him and his sister immortal, trapping Rose in the Cookbook in the process. Afterward, Charles was not able to touch the book anymore as he had ...
Decades later, a woman known as Aunt Pixie is presumed to be a protector of the Cookbook around the early 1930s, seeing as she created the Find Your Key Lime Pie. She could have been protector with 2 Hamiltons, as they were a family related to the Wessons. The next known protectors of the book were three teenagers, Rebecca "Becky" Quinn, Gina Silve...
The next protectors of the Cookbook were Kelly Quinn, Hannah Parker-Kent, and Darbie O'Brien. The three of them remained its protectors for about a year. Together, they cooked many spells and solved the mystery of Chuck Hankins. With the help of the OC's, they successfully broke Rose's spell and let Chuck and Rose return to their own timeline to li...
Just Add Magic (recipes) @justaddmagicrecipes2974 ‧. ‧. 33 subscribers ‧ 3 videos. Explore the exquisite recipes of Kelly , Hannah and Darbie from the magic cookbook.
May 20, 2020 · After following some of the peculiar recipes, they discover th... Kelly Quinn and her two BFF's, Darbie and Hannah, stumble upon her Grandmother’s old cookbook.
Nov 6, 2021 · ›. Children's Books. — Out of Print--Limited Availability. Select delivery location. just add magic: Cookbook with Recipes and Riddles Hardcover – November 6, 2021. by hicham MR (Author) 1.8 12 ratings. Magic Books presents J.A.M Utensils Cookbook with Recipes and Riddles. With over 100 recipes to try with your loved ones.
- hicham MR
Dec 24, 2019 · A cookbook inspired by the Just Add Magic series, with recipes and riddles for magical dishes. Read 7 reviews from Goodreads users who rated this book 4.03 out of 5 stars.