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Have you ever wanted to work in a sweet factory? Make the mad professor try out some different recipes and see the results! Can you find all 15 exciting recipes? Play Crazy Candy Creator on Friv!
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- Dessert
- Easy Homemade Divinity. Divinity candy is a hugely popular candy that is a staple in Southern homes during the holidays. A cross between nougat, meringue, and fudge, we think divinity was invented by Karo corn syrup for marketing their product.
- Gummy Recipe. Homemade gummy bears are something you may have never thought about making, but it’s easier than you think. The problem with a lot of gummy candies is that they can be unhealthy.
- Chocolate Covered Pretzels. Chocolate-covered pretzels are a beloved holiday tradition. One thing we love about this recipe is that it’s kid-friendly, so everyone in the family can get in on the fun of preparing homemade candy recipes.
- Easy Buckeye Recipe. These fun easy buckeyes make great Halloween candy because they can look like eyeballs. However, buckeyes are yummy any time of the year and they are one of the most beloved no-bake candies.
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- Desserts, Recipe Roundup
- Easy Homemade Lollipops. There’s nothing wrong with taking shortcuts in cooking. Work smarter, not harder, right? Of course, some recipes require more extended, more complicated techniques.
- Cool Whip Candy. How many times have you bitten into a candy bar and wondered, “what is that amazing texture?” As a baker, I’ll often Google things when I can’t figure them out.
- Fantasy Fudge Recipe. Fudge is one of my favorite candies to make at home. And most modern recipes don’t need a candy thermometer! For this decadent fudge, you’ll need to heat sugar, margarine, and evaporated milk until the sugar dissolves and bring it to a full boil.
- Stained Glass Candy. This recipe is a little more involved, and you will need a good candy thermometer. I prefer the bigger kind that hooks on the side of the pan.
- How to Make Candy
- Other Types of Candy
- Candy-Making Supplies
- Homemade Candy Tips
Generally speaking, you make candy by heating sugar or melting chocolate and adding delicious flavors to make sweet, irresistible confections. The specific steps for how to make candy depend on the type of treat you’re creating and the recipe you choose to follow—there are dozens of homemade candy recipesto choose from! Also, check this two ingredi...
While fudge, chocolate truffles and caramel are some of the most popular types of homemade confections, candy comes in all shapes and sizes. Some candy recipes are hard to categorize, like these easy Cream Cheese Candies, but many of the most popular homemade candies fall into the following categories. Beyond these, some candy is seasonal—for inspi...
The candy-making toolsand ingredients you’ll need will depend on the type of candy you’re making and the method you’re using. Here are a few supplies that may come in handy.
Between understanding the different sugar stages and learning how to properly temper chocolate, there are many techniques to master when you’re making your own candy. Test Kitchen tip:When you’re making candy at home, choose a day when the humidity is less than 60 percent. High humidity can affect the texture of confections like soft caramels, pean...
- Rock Candy. Rock Candy is not only a fun candy to eat, but it's a classic science experiment for kids. “Homemade Rock Candy is awesome! It is food science working at its finest,” said Matt Taylor of In the Kitchen with Matt.
- Pixie Sticks. Here’s a better-for-you version of an old-school candy classic. Pixie Sticks are just as fun to make as they are to eat. This DIY Pixie Sticks recipe call for freeze-dried fruits instead of fake flavorings.
- Sea Glass Candy. Make your own (edible) sea glass! Plus your kid helper will get a kick out of using a real hammer to crack the “glass” into pieces.
- Lemon Drops. When life gives you lemons ... transform them into delicious candy! These easy-to-make Lemon Drops are the perfect balance between sweet and sour.
Nov 11, 2020 · Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.
Dec 12, 2023 · Crush candies in a plastic bag with a rolling pin. Using a hand mixer is more effective than a stand mixer for this chocolate-peppermint fudge recipe. View Recipe. Bobbi Lin. 14/31.
