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Marinade For Skirt Steak - Yahoo Recipe Search
YummlyGood Eats Skirt Steak (marinade) - Great For Fajitas! With Olive Oil, Soy Sauce, Scallions, Large Garlic Cloves, Lime Juice, Red Pepper Flakes, Ground Cumin, Dark Brown Sugar, Skirt SteaksYummly7up Marinade For Steak With 7up, Worcestershire Sauce, Oil, Onion Flakes, Garlic, Kosher Salt, Black Pepper, Skirt SteakAllrecipesThis is a great marinade recipe for any cut of meat. I like to use it as a steak marinade for cube, or skirt, or anything in between. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.EpicuriousSkirt steak, which is full of flavor and holds marinades well, is the essential beef cut for fajitas.AllrecipesMouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).Food.comIt is interesting how he puts the steaks right on the coals, hence the need for a blow dryer. It's a good episode to watch to see how creative he is. **If you don't do it directly on the hot coals, you need to cook it longer, like 2-3 minutes per side (and watch for flare ups). Really, you can make it any way you like! I sometimes use the broiler - heat up a cast iron skillet then place the steaks on it to broil - or just a quick pan fry with some olive oil. Oh, and DEFINITELY pay attention to the way to cut the steak, it makes all the difference! Makes a great marinade on whatever meat you choose :) Prep time includes a one hour marinating time.EpicuriousThis is one of those recipes that will make you look like an incredible cook for very little effort.EpicuriousAlso known as fajita steak. It might look like a weight lifter's belt, but skirt steak is juicy and delicious. With a flavor-to-cost ratio that works strongly in your favor, this thin cut cooks quickly for an impromptu BBQ. Buy one 1 1/2 pound skirt steak (about 1/2" thick) and cut it in half crosswise.
