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Dec 19, 2023 · Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
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Remove pan from heat. Add chocolate chips to hot mixture, and stir until melted. Stir in vanilla extract, marshmallow cream, and nuts (if desired) until evenly blended. Pour mixture into greased pan and allow to cool. Cut into squares; store fudge in an air-tight container for optimal freshness.
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Marshmallow Cream Vanilla Fudge - Yahoo Recipe Search
Food.comMake and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.YummlyMarshmallow Cream Fudge With Granulated Sugar, Unsalted Butter, Salt, Evaporated Milk, Semi Sweet Chocolate Chips, Marshmallow Creme, Chopped Walnuts, Vanilla ExtractYummlyMarshmallow Cream Fudge With Marshmallow Creme, Sugar, Pet Evaporated Milk, Butter, Salt, Semi-sweet Chocolate Chips, Chopped Nuts, VanillaOct 3, 2023 · Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed throughout. Spread the mixture into the prepared pan and smooth the top. Refrigerate until firm, about 2 hours.
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Nov 17, 2020 · Prep: Line a 8×8 pan with parchment paper or aluminum foil set aside. Place: In a medium bowl place the white chocolate chips, marshmallow cream and vanilla and set aside. Boil: In a medium saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally.
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Jan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. Bring the mixture to a full rolling boil using medium-high heat, stirring continuously to prevent scorching.
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Nov 30, 2023 · Cook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the marshmallow creme container will say to boil for 5 minutes, but using an instant read thermometer is so much more accurate.
Dec 11, 2018 · Add the Marshmallow Cream and Chocolate: Add 7 ounces (1 jar) of marshmallow cream, 1 teaspoon of vanilla extract, and 10 ounces (1 package) of chocolate chips. Chill the Fudge to Set: Pour the fudge into the prepared pan (s), top with ¼ cup of whole cashews (if desired), and let set for at least 3 hours. Remove from the pan (or muffin tin ...