South Park
1997
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Matt Stone is arguably the leading sustainable chef in Australian dining. His has risen to the top of the culinary world since starting cooking in Margaret River, Western Australia in 2002. In 2003, he began an apprenticeship at Leeuwin Estate, before being appointed Sous Chef at the famed Perth restaurant, Star Anise, at the age of 20.
Matt Stone is a leading sustainable chef in Australian dining, who cooks with local and ethically farmed and foraged produce. He is the co-executive chef of Oakridge Estate in the Yarra Valley, and has won numerous awards and released a cook book.
Matt Stone is a chef and author who champions sustainable food and zero waste. He has worked with Joost Bakker at Greenhouse and Silo, and with Jo Barrett at Oakridge, and now lives at futurefoodsystem in Melbourne.
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Matt Stone is a sustainable chef and owner of You Beauty in Bangalow. He has worked with Joost Bakker on several projects, including Future Food System in Melbourne.
Jo Barrett and Matt Stone are the culinary powerhouse behind Oakridge Wines and Future Food System, two projects that rethink the world's food systems. They use hyper-local, organic ingredients and zero-waste methods to create a 'Yarra Valley Cuisine' and educate city dwellers.
56K Followers, 4,371 Following, 2,403 Posts - Matt Stone (@chefmattstone) on Instagram: "Mosey on Inn… @ciao.mate @youbeauty2479 @elthamhotelnsw Previously cooking @futurefoodsystem Ambassador @gozney".
Apr 22, 2020 · Matt Stone, hailing from Western Australia, is a chef at the vanguard of the sustainability movement. His early work at Greenhouse Perth, with restaurateur and sustainability champion Joost Bakker influenced his philosophy, which centres on minimising waste while creating delicious, nutritious food from local, seasonal ingredients.
