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Feb 13, 2012 · Tender Quick is a blend of the finest quality salt, sugar and meat curing ingredients. It is perfectly blended for fast cure action and improved flavor and color of the meats. Use fresh or completely thawed frozen meat that is clean and chilled to 36-40 degrees F internal temperature.
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.
This fast-cure mix is perfect for pork chops, spareribs, and poultry, bringing out irresistible flavors and a delightful pink color in just 24 hours. With Morton Tender Quick, you can enjoy the taste of perfectly cured meats faster than ever before. Note: Morton Tender Quick is not a meat tenderizer.
Morton Curing Salt, Tender Quick Home Meat Cure - PACK OF 2. Visit the Morton Store. 4.6 222 ratings. | Search this page. 300+ bought in past month. $1971 ($0.31 / Ounce) Get Fast, Free Shipping with Amazon Prime. Available at a lower price from other sellers that may not offer free Prime shipping. Brand.
Mar 17, 2020 · Ingredients: 2Qts Water. 1C Morton Tender Quick. 2T Sugar. 1Tsp Garlic Powder. 1Tsp Onion Powder. Method: Bring water to boil. Add Tender Quick and dissolve. Combine spices, add to salted hot water, dissolve, let steep until liquid it totally cool/room temperature. The brine must be strained if planning to inject.
Ingredients. Salt, Sugar, .5% Sodium Nitrate (Preservative), .5% Sodium Nitrite (Preservative), Propylene Glycol. Buy Morton Tender Quick Home Meat Cure, Spices & Seasoning, 2 lb, 12 Ct at Walmart.com.
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color.
