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Native American Dessert Recipes - Yahoo Recipe Search
AllrecipesEach tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water.EatingWellThese striking parfaits are made with two colors of corn pudding and berry compote. If you prefer, you can use just one type of cornmeal. Culinary ash, typically made from wood like juniper, is used in Native American communities as a source of nutrients like calcium, magnesium, phosphorus and zinc. These make a satisfying breakfast or not-too-sweet dessert. Enjoy them warm or chilled. This recipe is part of our spotlight, There's a Movement to Revitalize Indigenous Cuisines and Knowledge—Here's Why That Matters.Food52Here’s a native American twist to a classic French dessert. Massachusetts, where I lived for 11 years, is cranberry country. In the Fall, when they’re harvested, local cooks use cranberries for lots more than just sauce to go with the Thanksgiving bird. Here, their crunchy tartness is a delicious counterpoint to the smooth, sweet custard. This recipe won me a “Best of State” award in Martini and Rossi’s 1992 “State of Dessert” contest for professional chefs.
