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Nina Tomato Sauce - Yahoo Recipe Search
YummlyNina’s Lasagna Sauce With Ground Beef, Spicy Italian Sausage, Sauce, Onions, Garlic, Salt, Pepper, Tomato Sauce, Tomato Paste, Italian Seasonings, Cheeses, Mozzarella, Monterey Jack Cheese, Ricotta Cheese, Provolone, Parmesan, Lasagna NoodlesYummlyNina’s Lasagna Sauce With Ground Beef, Italian Sausage, Sauce, Onions, Garlic, Salt, Pepper, Tomato Sauce, Tomato Paste, Italian Seasonings, Cheeses, Mozzarella, Monterey Jack Cheese, Ricotta Cheese, Provolone, Parmesan, Lasagna NoodlesYummlyNina Compton’s Shrimp In Rundown Sauce With Jumbo Shrimp, Olive Oil, Orange, Lime, Lemon, Ginger, Lemongrass, Habanero, Tomato Paste, Coconut Milk, Kosher Salt, Scallions, Butter, Chopped Fresh HerbsYummlyNina’s Mexican Rice With Canola Oil, Long-grain White Rice, Finely Chopped Onion, Salt, Minced Garlic, Tomato Sauce, Reduced Sodium Chicken Broth, Frozen Mixed VegetablesEatingWellThe key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.AllrecipesThis is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.Food.comMake and share this Nina's Macaroni Beef Skillet recipe from Food.com.Food.comInstructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership is worth it just to be able to buy these cans of tomatoes. When you open up this can look at how beautifully bright red the tomatoes are. Also, note that there is a nice beautiful tomato sauce not a watered down version like you find in most canned tomatoes. After I tried the San Marzano tomatoes I couldn't go back to regular canned tomatoes. This is a very flavorful simple marinara sauce. I usually make up a batch when I'm making lasagna and then the extra sauce goes into the freezer to use later. Don't rate this recipe negatively if you choose to make it with other types of tomatoes rather than San Marzano. I have received so many complements on my sauce. Try this you won't be sorry. Credit for this recipe goes to: pasta-recipes-by-italians.comTaste of HomeCranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington
