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Learn how to use different cheeses instead of Oaxaca cheese in your recipes. Find out the similarities and differences between Oaxaca cheese and other types of cheese, such as mozzarella, string cheese, Monterey Jack, and more.
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- Substitutes
- Mozzarella. Mozzarella is an excellent substitute for Oaxaca cheese due to its mild flavor and aroma. It has a soft, creamy texture and is a great melting cheese.
- Muenster. Muenster cheese is a popular substitute for Oaxaca cheese due to its texture and flavor. Some say its flavor profile is actually the closest to Oaxaca!
- Asadero. Asadero is a Mexican white cheese with a mild, salty flavor and firm texture. Since Oaxaca cheese is tough to find in some regions, asadero makes an excellent alternative.
- Unaged Monterey Jack. Monterey Jack is a great substitute for Oaxaca cheese because of its similar taste and texture. It has a mild, slightly salty flavor and a creamy, smooth consistency.
- Mozzarella. If you are still having doubts about which cheese is the ultimate substitute for Oaxaca, it’s mozzarella cheese — hands down! Mozzarella cheese is another type of semi-soft, un-aged, and pasta filata stretch cheeses.
- String Cheese. Now, while string cheese is a staple in many American homes, it doesn’t exist in many other countries. But, if you can find it, it is a great option to use instead of Oaxaca!
- Monterey Jack. Sometimes called jack for short, this is a semi-hard cheese made with cow’s milk. It has a slightly firmer consistency than Oaxaca, but is equally creamy and moist.
- Asadero Cheese. So, first, we need to clarify exactly what Asadero is — it is not the same cheese as Oaxaca despite what many blogs claim. And, just to back up this fact, we called a professional cheese-making friend of ours who explained the difference!
- Buffalo Mozzarella: Best Oaxaca Cheese Substitute. Wondering what cheese is most similar to Oaxaca cheese? The answer you’ll get from most cooks is buffalo mozzarella cheese.
- Muenster Cheese: Most Similar Oaxaca Cheese Flavor. Flavor-wise, muenster is quite close to queso oaxaca. It also melts really well, just like Oaxaca cheese, so if you can’t find any good mozzarella to use, muenster is a great Plan B.
- String Cheese: Most Readily Available Oaxaca Cheese Substitute. You can find string cheese in any grocery store, and even most 7-11’s, so this is clearly the easiest-to-find Oaxaca cheese substitute of them all.
- Queso Asadero Cheese: Closest Mexican Oaxaca Cheese Substitute. Queso asadero is a cow milk cheese from the Mexican state of Chihuahua, in the north part of the country.
- Mozzarella. Texture-wise, mozzarella is the xerox copy of Oaxaca cheese. It has the same chewy, stringy melting feel, which makes it perfect for baking pizza and making quesadillas.
- Muenster Cheese. The American Muenster cheese is a semi-soft, melting cheese with a mild flavor. Because of its mild taste that is comparable to Oaxaca cheese, Muenster is on our list.
- Monterey Jack Cheese. Monterey Jack cheese is a semi-hard, white cheese. Like Oaxaca, Monterey Jack has a mellow flavor, making an excellent replacement.
- String Cheese. This Standard American String cheese melts quickly, can be grated or shredded, and is widely accessible at most supermarkets. String cheese has a creamy, salty flavor and a stretchy texture, just like Oaxaca cheese.
Nov 1, 2022 · Learn how to use different cheeses to replace Oaxaca cheese in various dishes and recipes. Find out the similarities and differences between Oaxaca cheese and mozzarella, Queso Fresco, ricotta, tofu, Velveeta, Monterey Jack, cheddar, paneer and halloumi.
People also ask
Can Oaxaca cheese be used as a substitute?
Is String Cheese a good substitute for Oaxaca cheese?
What cheese is similar to Oaxaca Mexican cheese?
Oct 29, 2022 · Mozzarella is one of the most well-rounded choices when it comes to substitutes for Oaxaca cheese. It shares the same classification of being semi-soft and is categorized as an unaged cheese, which means they are so fresh that the milk/cream used in its creation should be no more than 60 days old [1].
