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  1. El Latino String Cheese, Oaxaca. 12 oz. Oaxaca String Cheese, Melting, Mexican. 8 oz. Cacique Cheese, Part Skim Milk, Queso Blanco. 10 oz. FUD Queso Oaxaca Mexican Style String Cheese. 6.6 lb. LALA Oaxaca Cheese, Mexican Style, Melting String Cheese.

  2. Oaxaca Part-Skim Milk Cheese, 8 oz. Find a store to see pricing. Ingredients. Nutrition Facts. Ingredients: Pasteurized Park-skim Milk, Salt, Citric Acid, Lactic Acid, Microbial Enzymes.

  3. Product details. FUD Oaxaca cheese is a semi-hard cheese that is a staple in Mexican cooking. It is named for Oaxaca, a state in Southern Mexico that is one of several cheese-producing regions in the country. It is not commonly found outside of Mexico. Oaxaca cheese is a good swap for mozzarella in Italian or American recipes.

    • (20)
    • FUD
  4. May 27, 2023 · Oaxaca cheese, or Queso Oaxaca, is a traditional Mexican cheese from the southern state of Oaxaca. It’s a white, semi-soft cheese with a mild and creamy flavor, known for its unique stringy texture due to its special pasta filata or “spun paste” cheese-making process. 2.

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  5. Product details. Is Discontinued By Manufacturer ‏ : ‎ No. Product Dimensions ‏ : ‎ 6 x 6 x 6 inches; 2 Pounds. UPC ‏ : ‎ 869456000176. Manufacturer ‏ : ‎ Real De Oaxaca. ASIN ‏ : ‎ B079C6CDSS. Best Sellers Rank: #51,673 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #1 in Oaxaca Cheese.

    • (473)
    • Real De Oaxaca
    • $30
  6. Apr 15, 2021 · Mozzarella: Mozzarella is one of the most popular substitutes for Oaxaca due to its similar consistency and flavor profile. Mozzarella is a bit spongier than Oaxaca, but the rich, milky flavors are comparable. If possible, use a variety of mozzarella that’s labeled as “low moisture.”. String cheese: Armenian-style string cheese (also ...

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  8. Product details. Cacique Queso Oaxaca is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas ...

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