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Learn about Pinot Noir, the heartbreak grape that rewards patience with unrivaled depth and complexity. Discover its flavors, food pairing, where it grows, and fun facts.
Find out the basics to Pinot Noir wine as well as some amazing facts that make the grape so unique. Get suggestions for Pinot Noir food pairing including classic dishes and cheese.
White Pinot Noir is richer than many white wines because it’s made with red wine grapes. It has flavors of baked apple and pear, with zesty notes of honey, orange and ginger. Depending on how it’s made, the color can range from a pale white gold to a deep saffron yellow.
Learn about Oregon's signature grape variety, Pinot Noir, and how it varies by vintage, location and oak aging. Explore the six sub-AVAs of the Willamette Valley and discover the best wines from each area.
Learn about the history, genetics, production, and tannin of Pinot Noir, one of the oldest and most popular grapes in the world. Discover how to choose the best glass and food pairings for this versatile wine.
Pinot Noir: (a.k.a. Pinot Nero) A hard-to-grow black wine grape with green flesh that originated around Burgundy. Pinot Gris: (a.k.a. Pinot Grigio) A pink-skinned wine grape that produces white wines to rosé-colored wines.
California’s Secret Stashes of Pinot Noir. While the previous four regions are pretty well known the world over, these next five are for the real Pinot fanatics. These lesser-known locales for California Pinot Noir can add some spice to your life (and brownie points from the wine snobs you might know).
People also ask
How is white Pinot noir made?
Is Pinot noir a white wine?
What is the difference between Pinot gris and Pinot Meunier?
Does Oregon have Pinot noir?
