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  1. Provender Hall is a restaurant that celebrates smoke, spirits, and the sea in a historic locale. Make a reservation online and enjoy eclectic dishes, craft cocktails, and live music.

    • Menus

      Provender Hall. Menus; About; Gift Cards; Private Dining;...

    • About

      Site by General Public. Provender Hall is a two-story...

    • Private Dining

      PRIVATE DINING. We would love to host your group of up to 20...

    • Location & Hours

      HOURS. Tuesday: 5:00pm – 9:00 pm Wednesday, Thursday:...

  2. PROVENDER HALL - Updated May 2024 - 210 Photos & 162 Reviews - 122 E Exchange Ave, Fort Worth, Texas - Southern - Restaurant Reviews - Phone Number - Yelp. Provender Hall. 3.9 (162 reviews) Claimed. $$ Southern, Comfort Food, Burgers. Closed. See hours. Updated by business owner 1 month ago. See all 212 photos. Popular dishes. View full menu.

    • (138)
    • 32.788340
    • (817) 782-9170
    • 97.347774
  3. Provender Hall. Menus; About; Gift Cards; Private Dining; Location & Hours; Follow Us On. Instagram; Facebook

  4. Jun 10, 2021 · Provender Hall. Claimed. Review. Share. 12 reviews #536 of 1,000 Restaurants in Fort Worth $$ - $$$ American. 122 E Exchange Ave Suite 110, Fort Worth, TX 76164-8210 +1 817-782-9170 Website Menu. Closed now : See all hours.

    • (12)
    • Restaurant
    • +1 817-782-9170
    • 32.78875
  5. Site by General Public. Provender Hall is a two-story American food destination located in Mule Alley within the Fort Worth Stockyards.

  6. Nov 2, 2023 · Provender Hall is a restaurant by chef Marcus Paslay in the Stockyards district, offering a playful menu of oysters, gumbo, buffalo tenderloin and more. The two-story space features a bar, a wood-burning grill and a smoker, as well as period details and catwalks.

    • 122 E Exchange Ave #110, Fort Worth, 76164, TX
    • American
    • (817) 782-9170
  7. Provender Hall, Fort Worth, Texas. 3,479 likes · 3,166 were here. A Texas brasserie in the Stockyards National Historic District located in Fort Worth, Texas. Owned by established chef Marcus Paslay.

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