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  1. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

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  2. 4 days ago · Grease a 9x13' inch baking pan. Place cereal in a large mixing bowl. Set aside. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, and once boiling immediately remove from heat. Stir in peanut butter until smooth. Pour mixture over the rice cereal and stir until evenly coated.

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    • Rice Krispies Scotcheroos Recipe
    • What Makes The Best Scotcheroos?
    • Best Ever Scotcheroos
    • Ingredient List For Chocolate Scotcheroo Bars
    • How to Make Rice Krispies Scotcheroos in The Microwave
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    Peanut Butter Scotcheroos are a delicious treat that takes me right back to my childhood. I remember a friend’s mom making these for us, and then learning how to make them myself. These make a great treat for kids and teens to make by themselves, because the recipe is so simple. These are hands down the best scotcheroos(some people spell them scotc...

    They have the flavor of peanut butter, chocolate and butterscotch all wrapped into one cookie. And, these chocolate scotcheroos only have 6 ingredients – corn syrup, sugar, peanut butter, Rice Krispies, chocolate chips and butterscotch chips. What’s great is you don’t have to heat up your house because these are microwave scotcheroos. The chewy pea...

    I literally dreamed about these one night; it had been ages since I had made them. So, I started searching through all my vintage cookbooks because I knew I would find the recipe. And I did! These microwave scotcheroos were in the 1988 version of Shelby County Extension Homemakers cookbook. It must have been meant to be because I had all the ingred...

    What do I need to make scotcheroos?

    White Sugar Creamy Peanut Butter White Corn Syrup (light corn syrup) Rice Krispie Cereal Semi-Sweet Chocolate Chips Butterscotch Chips

    Step by Step Instructions

    1. In a microwave-safe bowl, cook sugar, corn syrup (karo syrup) and peanut butter for 5 minutes, stopping the microwave to stir twice. 2. Remove from the microwave, and stir in crispy rice cereal. 3. Pour cereal mixture into a prepared 9 x 13 inch pan or baking dish. 4. In a second microwave-safe bowl, melt together chocolate and butterscotch morsels in the microwave at 30 second intervals. 5. Pour over peanut butter scotcheroos; let sit at room temperature until set. For the full recipe ste...

    This version is a microwave scotcheroos recipe. Cook the corn syrup, sugar and peanut butter in the microwave on high for 5 minutes. Be sure to stop and whisk the mixture twice during the 5 minute...
    Work quickly once you stir in the Rice Krispies into the peanut butter sauce because it sets up quickly.  Use your hands to push the mixture evenly into the pan.
    When you melt the chocolate and butterscotch chips together, be sure to stir them every 30 seconds.  Believe me, it is very easy to burn chocolate chips in the microwave.  I know from personal expe...
    The best way to spread the chocolate mixture is with an offset spatula like this one.
    Use milk chocolate chips instead of semi sweet.
    Substitute cocoa krispies for rice krispies.
    Use your favorite type of peanut butter including Jif, Skippy, etc.
    If desired, sprinkle sea salt or chopped peanuts over top the melted peanut butter.
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  3. Jul 9, 2020 · How to Make Scotcheroos. PREP. Grease a 9×13 pan with cooking spray (or line it with parchment paper). Set aside. Pour the 6 cups crispy rice cereal into a large bowl and set aside. BOIL. Bring 1 cup peanut butter, 1 cup sugar and 1 cup corn syrup to a boil in a medium pot over medium heat. Be sure to stir constantly.

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  4. Apr 19, 2021 · In a microwave safe bowl, melt chocolate and butterscotch chips together in 30-second intervals, stirring between each interval until the chocolate mixture is smooth. 1 ½ cups semi-sweet chocolate chips, 1 ½ cups butterscotch chips. Add the butter to the chocolate and mix until smooth and even. 1 tablespoon salted butter.

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  6. Dec 6, 2019 · Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.

  7. Dec 8, 2021 · Pour into a 9 x 13 pan and use a spatula to press down. In a microwave-safe bowl, add the chocolate chips, butterscotch chips, and a touch of oil for shine and cook on 50% power for 30 seconds at a time, stirring after each cooking increment. I prefer to cook at 50% power because it keeps the chocolate from burning.

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  2. Try Rice Krispies Treats® Original Bars Are A Ready-To-Enjoy Marshmallowy Family Favorite. Perfect For Lunches, Gaming, Parties, Or To Show The Little Ones The Love They Need.

  3. Explore Our Official Website For Easy-To-Make Recipes W/ Delicious Rice Krispies® Treats. Explore Rice Krispies® Assortment Of Recipes Perfect For Everyday & Celebratory Occasions!

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