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Candwich is a sandwich in a can that is ready to eat anytime, anywhere. It comes in four delicious flavors.
- The Unpackaging
- Mealtime!
- Dessert
- Aftermath
- Bottom Line
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Sometimes you gotta' just bite the bullet and go for it, and eating a sandwich in a can is one of those times. As much as the idea of saucy canned chicken made my stomach scream for mercy, I'd make it my first Candwich experience. If you order up a Candwich expecting a bread-hugged treat inside an authentic aluminum can, prepare to be disappointed....
The only thing left to do after taking photos of your BBQ chicken Candwich for posterity is take a chomp out of that sucker ... quickly, before you chicken (pun intended) out. Kirkland had suggested heating it up in the microwave or on the dashboard of a car, but that would have provided too much time and temptation to run far, far away, so I ate i...
In quickly whipping up some samples for our test, Kirkland said that the bread for the peanut butter and honey was not shelf stable. I was traveling when it first arrived and wasn't really all that eager to make a meal of Candwiches when I got back, so a week and a half raced by before I was able to sit down and get eating. That, plus the fact that...
When you're eating something like room temperature chicken in a can, it's impossible not to think that you're going to be spending the rest of the day in the toilet, if not the hospital. Or at least it is for me. But, it's now been a few days, and I can happily report that I had no unusual stomach issues and everything remained quite regular.
So, the big question: Would I buy a Candwich in the future, on purpose, with my own money and everything? It's always one thing to try something as a free sample, but actually buying it is another completely. My short answer: yes and no. Candwich advertises a shelf life of around one year, which seems woefully inadequate for one of the first uses I...
New Atlas tries the Candwich, a shelf-stable sandwich that comes in a cardboard canister with foil lining. Read about the flavors, texture, and taste of this bizarre snack idea.
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Sandwich In A Can - Yahoo Recipe Search
Food52As wonderfully decadently delicious as a fried egg, american cheese & bacon sandwich on a kaiser roll is, I would not survive having one for breakfast everyday. Both my husband and I are savory breakfast types, and we have been trying to spend less and eat better...picking up a bagel at Starbucks( me) or an Crosisan'wich (him) wasn't helping our waists or our wallets. We needed a solution...and this was it. I make a dozen egg sandwiches at a time, wrap them tightly and individually and take one for each of us out of the freezer at night and by the time we get to work they are easily reheated in a toaster oven. I find it less time consuming to bake the eggs, but you can also fry them if I had a griddle I would probably fry them over medium 6 at a time, but I don't, so I bake them with cream cheese which makes them creamy rather than rubbery. This takes awhile, I reserve some time on Sunday afternoon to put it together, you can use other ingredients- I make 6 Ham & Cheese and 6 Kale & Cheese, but you could easily do both or neither - Mushrooms would work too, so would pre-cooked bacon (of any variety), sundried tomatoes would be good or sub spinach for the kale. I like the creamy blandness of muenster cheese but any cheese would do...cheddar, swiss and if you can afford the calories..brie. But I find these combinations tasty and energizing, there's enough fat to make it yummy but not so much as to weigh you down. And they definitely keep you satisfied until lunch, esp when eaten along side a piece of fruit. I'd stay from Avocado since I don't like it reheated, but I have slipped a few fresh slices in after heating (esp the kale ones)- You can easily make more of these at a time...especially if you have a bigger family or a bigger freezer.YummlyNot a bad sandwich, but, growing up in Tampa's Ybor City, I can tell you that this is not even remotely a Cuban Sandwich.YummlyThis Amsterdam Sandwich is a traditional dish cooked in the province of Amsterdam but it does not mean we can't have Amsterdam in our backyards. This is the perfect recipe for a summer BBQ. It is not only good for you but packed with flavor. Try out this Amsterdam Sandwich recipe and let us know your thoughts in the comments below. You can also give this Amsterdam Sandwich recipe a star rating for other users to follow along.AllrecipesAn homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.Food and WineChipotle mayonnaise gives this Cuban classic a Mexican twist. You can use a loaf of soft Italian bread in place of the rolls. More Sandwich RecipesTaste of HomeThese satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Test KitchenYummlyLunch can often be a difficult time to cook. You are looking for a recipe that can be made quickly and give you the second burst of energy to get you through a tough day. This Le Creuset Sandwiches recipe will do just that. Loaded with vegetables and nutrients that will keep you strong through the day, this recipe is one of our favorites. Try this recipe and let us know how you like it in the comments below.CookingLightThis stunning spring salad is the perfect way to usher in a new season and the fresh produce that comes with it. You'll want to make a double batch of the simple tahini dressing—it makes a delicious topping for grain bowls, sandwiches, and salads throughout the week.EatingWellA classic ham and Swiss sandwich gets an upgrade with the addition of coleslaw. Sure, you can eat coleslaw as a side, but layering it in the sandwich adds texture and flavor to this easy lunch.Jun 20, 2011 · As of right now Candwich only offers peanut butter and grape jelly sandwiches in a can, but they plan on launching a strawberry version later this year, as well as a BBQ chicken sandwich in a can. Wanna try a Candwich for yourself?
Jul 8, 2010 · The Candwich is a convenience food in a can that comes in three flavors: peanut butter and jelly, peanut butter and grape, and BBQ Chicken. It was the subject of a fraud lawsuit and a taste test by the AV Club, and it has a "Candy Surprise Inside" logo.
Jul 21, 2010 · Mark Kirkland has spent over a decade developing and selling sandwiches, pizzas, French toast and cinnamon rolls in aluminum cans that can last for a year or more. Learn how he came up with the idea, how he tests the products and how they taste.
Candwich is a canned food product created and produced by Mark One Foods, LLC (aka MK1 Foods). Candwich is marketed as "the only sandwich in a can." [1] Its slogan is, "Quick & Tasty, Ready to Eat". [2]
Jun 17, 2011 · Almost a year before it was commercially available, Candwich entered the annals of Internet lore thanks to the enticingly bizarre fraud lawsuit surrounding it and the fact that it's a sandwich in a can.
