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A family-owned craft bakery in Seattle, Sea Wolf follows the practices of craftsmanship and local sourcing offering bread and pastry in a space that’s comfortable and welcoming to everyone.
sauerkraut, swiss. yeasted. Sea Wolf is a non-tipping business. We take sole responsibility for providing our staff a livable wage. Our prices reflect those costs and your purchase supports fair pay. 🅅 means vegan. To order a dozen or more pastry, pre-order online 2 days in advance.
Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone. Brothers Jesse and Kit Schumann, opened Sea Wolf in 2014 as a wholesale-only business, providing sourdough bread to local restaurants.
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. Jesse and Kit Schumann are co-owners; the brothers founded the business in 2014. The menu includes breads, pizza, cinnamon rolls, cookies, croissants, and other pastries.
Nov 26, 2019 · Sea Wolf is an excellent bakery in Fremont that sells delicious bread and pastries.
Sea Wolf Bakers. 4.4 (349 reviews) Unclaimed. $$ Bakeries. Open 7:00 AM - 6:00 PM. See hours. See all 874 photos. Review Highlights. “ We went for savory bites with the savory croissant (asparagus, lemon, cheese) and focaccia (two kinds of olives). ” in 28 reviews.
- 3621 Stone Way N Seattle, WA 98103
Sea Wolf Bakery. 3621 Stone Way N, Seattle, WA, 98103. 206-457-4181. 7am–3pm daily. Call Directions. Refreshingly Old World in its craftsmanship, Sea Wolf in Wallingford bakes its breads carefully and organically—and exquisitely. Cheese-stuffed lye rolls, la...
Only a week or so left to try the rhubarb & ginger sweet croissant! Come swing by the bakery this week if you’re a fiend for sweet and tart!
Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread...
SCHEDULE THE PICK UP. All pre-orders must be placed two days in advance, before 1 pm. (Note: Sprouted Rye and Rye Sourdough orders must be placed three days in advance by 1pm because of slightly longer fermentation schedules.) All sales are final.
