Search results
A family-owned craft bakery in Seattle, Sea Wolf follows the practices of craftsmanship and local sourcing offering bread and pastry in a space that’s comfortable and welcoming to everyone.
Sea Wolf Bakers. 4.4 (355 reviews) Unclaimed. $$ Bakeries. Closed 7:00 AM - 6:00 PM. See hours. See all 892 photos. Review Highlights. “ We went for savory bites with the savory croissant (asparagus, lemon, cheese) and focaccia (two kinds of olives). ” in 28 reviews.
- 3621 Stone Way N Seattle, WA 98103
rye crumbs, oats, sunflower seeds, pepitas, millet 🅅. Cairnspring. organic whole grain Expresso wheat flour. Sea Wolf is a non-tipping business. We take sole responsibility for providing our staff a livable wage.
Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, born and raised in Northwest Washington. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone.
Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. Jesse and Kit Schumann are co-owners; the brothers founded the business in 2014. The menu includes breads, pizza, cinnamon rolls, cookies, croissants, and other pastries.
OPEN EVERY DAY. 7 am to 6 pm. 3617 Stone Way N, Seattle, WA 98103. (206) 457-4181. Contact Us. VISIT. Come find us on Stone Way North, above N 36th St, between the Wallingford and Fremont Neighborhoods. Click here for directions.
Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone. Brothers Jesse and Kit Schumann, opened Sea Wolf in 2014 as a wholesale-only business, providing sourdough bread to local restaurants.
Sea Wolf Bakers. 4.4 (355 reviews) Unclaimed. $$ Bakeries. Open 7:00 AM - 6:00 PM. See hours. See all 892 photos. Review Highlights. “ We went for savory bites with the savory croissant (asparagus, lemon, cheese) and focaccia (two kinds of olives). ” in 28 reviews.
- 3621 Stone Way N Seattle, WA 98103
Sea Wolf offers several different classes at the bakery in our commercial production space and at our sister bakery in Montlake: Oxbow. Each class offered is introductory-level, but goes into details that will help more advanced bread bakers.
Contact — Sea Wolf. VISIT US. The bakery is located on Stone Way North in the Fremont neighborhood. Our entrance is just to the right as you enter the courtyard. We are currently doing pick up only. Folks are welcome to dine at the tables in the courtyard. Parking. Free street parking is available on all the surrounding streets.
