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Apr 5, 2024 · Open the vents on your grill and light the charcoal. Allow the charcoal to burn until you have coals with a red center and a gray coating. Place your cast iron rack on the grill. Close the lid and let it the rack season for at least two hours. At that time, close the vents and let the coals and grate cool completely.
Arrange the charcoal evenly on the bottom of the grill, using enough to burn for about three hours. Open the vents all the way, light the charcoal, and let the charcoal burn till the coals have a red center and a gray ash coating. Place the grill grates onto the grill and close the lid for about 30 minutes.
Heat up your gas grill on high heat for 15-20 minutes until it reaches around 500°F/260°C. Turn off all burners except one burner set at medium-low heat. Place each grate onto this burner for about 10-15 minutes per side while keeping an eye out so they don’t get too hot as this could cause warping.
Jan 10, 2024 · Turn up the heat! Light your charcoal or crank up your gas. You want your grill screaming hot. Let it burn and smoke and work its high heat magic for a good 30-40 minutes. The grates will change in appearance. Don’t worry! Shiny stainless steel will discolor and darken, and cast iron will take on a slick black sheen.
- markjenner@foodfirefriends.com
- Founder, Barbecue And Grilling Expert
May 4, 2020 · Step 3: Spray the grates with oil. Fill a spray bottle with high-heat oil. Spray the grill grates with the oil, making sure to get full coverage. Then, use a paper towel to wipe off any excess oil. Your goal is to have the grates completely coated in a thin, even layer of oil.
Cast iron seasoning is a layer of carbonized oil. Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting. It may take a little extra care, but a well-seasoned cast iron ...
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To season your cast iron grill grates, start by heating your grill to a high temperature. Brush the grates with a thin layer of vegetable oil and let it heat until it begins to smoke. Allow the grill to cool completely and repeat the process 2-3 times. This will create a non-stick surface and protect your grill from rust.
