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  1. A celebration to remember Susans extraordinary life will be held on Thursday, September 15, 2022, at 2:00 PM ET. All are welcome to attend. Join the Zoom. Donations. In partnership with Susan’s family, the Physicians Committee created two funds in Susan’s honor.

  2. Susan Marie Levin (July 21, 1971 – July 29, 2022) was an American registered dietitian, advocate of plant-based nutrition and veganism activist. She was one of the authors of the Academy of Nutrition and Dietetics position on vegetarian diets in 2016.

  3. www.preventionofdisease.org › susan-levinSusan Levin | P-POD 2024

    Susan Levin, MS RDN CSSD has since 2005 served s Director of Nutrition Education for Physicians Committee for Responsible Medicine (PCRM), a Washington DC based nonprofit organization dedicated to promoting preventive medicine, particularly via improved nutrition, and higher standards in research.

  4. Susan M. Levin, the PCRM's director of nutrition education, sent a letter in March 2009 to the minor league baseball team, the West Michigan Whitecaps, to object to a four-pound, 4,800-calorie hamburger on the team's concession-stand menu, and to ask that the team put a label on the burger indicating that it was a "dietary disaster".

  5. Physicians Committee for Responsible Medicine Director of Nutrition Education Susan Levin grew up on a high-fat, highly-processed Alabama diet. After discovering for herself the benefits of a plant-based diet, she found herself stymied when trying to tell others about it.

  6. Susan Levin, RDN MS CSSD has since 2005 served s Director of Nutrition Education for Physicians Committee for Responsible Medicine (PCRM), a Washington DC based nonprofit organization dedicated to promoting preventive medicine, particularly via improved nutrition, and higher standards in research.

  7. Apr 23, 2014 · Susan Levin, MS, RD, CSSD is director of nutrition education for the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C. based nonprofit organization dedicated to promoting preventive medicine through improved nutrition.

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