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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Explore the Culinary Institute of America in Hyde Park. Recently named one of “The 56 Prettiest College Campuses in America” by Condé Nast Traveler, CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
May 22, 2024 · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
Advance your career and lead the food, beverage, and hospitality industries with the advanced level of knowledge, skills, and qualifications that come with a graduate degree. Learn more. Welcome CIA Alumni! Online Bachelor’s Degree for CIA Grads. 1.
Find Culinary Institute of America admissions and financial aid information for high school, transfer, adult, international students, college grads, and veterans.
Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
Elevate your food journey at The Culinary Institute of America 🍴 #OnlyatCIA do you get to work in award-winning restaurants, dive into hands-on learning in our state-of-the-art kitchens, and gain invaluable industry knowledge from the best.
